Smoked Corn on the Cob – the only way you’ll ever want to make corn from now on!
Here’s a fun little fact about myself! I love to smoke food in the Summertime. Grilling is fun too, but smoking gives food so much more flavor and there are so many different foods I want to try smoking. Like cheese for instance.
Corn is my favorite vegetable to eat during the Summer and if you’ve never tried smoked corn before you should try it! The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn. I just brushed the corn with olive oil and added salt and pepper. Then garnished the smoked corn with some parsley. Delicious and a perfect side dish for your burgers or steak.
Tips for Smoked Corn on the Cob:
Best wood chips for smoking corn on the cob: apple, peach, cherry, hickory, maple, and mesquite.
Add smoked corn on the cob to some corn chowder, pasta salads, or just eat it as is with some extra butter! I love using spray butter on my corn on the cob.
Tools needed: Smoker grill, wood chips of choice, fresh corn on the cob, olive oil, salt, and pepper.
More Smoker Recipes
Smoked Almonds Recipe
Smoking BBQ Ribs for Beginners
Smoked Corn on the Cob
Smoked Corn on the Cob – the only way you’ll ever want to make corn from now on!
- Cook Time: 1 hour
- Total Time: 1 hour
- Yield: 4 1x
- Category: Appetizers
- Method: Smoke
- Cuisine: American
Ingredients
- 4 ears of corn, husks removed
- salt and pepper to taste
- 4 tsp of olive oil for brushing
Instructions
- Heat smoker to 225. Brush the corn with olive oil and then season with salt and pepper. Smoke the corn for 1 hr 15 minutes. Enjoy!
Nutrition
- Calories: 180
- Sugar: 7g
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
Stephanie Raffaele says
Thanks for your recipe. Corn is just as delicious if grilled with husks still on. I think perfect cook time is 15-20 min on mid heat, marking sure to turn half way through.