Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.
- 4 large baking potatoes such as russets, chopped into 1 inch cubes
- 2 tablespoons of olive oil
- Salt and Pepper to taste
- Herbs of choice like parsley, dill or chives
Preheat smoker to 225.
Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
Smoke for 2 to 3 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
Potatoes are done when they can be pierced easily to the center.
- Category: Appetizer
- Method: Smoker
- Cuisine: American
- Serving Size: 1
Keywords: smoker, potatoes