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Smoked Potatoes in Foil

Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.

Scale

Ingredients

Instructions

Preheat smoker to 225.

Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes. 

Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes. 

Smoke for 2 to 3 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.

Potatoes are done when they can be pierced easily to the center.

Nutrition

Keywords: smoker, potatoes