Smoked Potatoes in Foil

  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 2 to 3 hrs
  • Total Time: 3 hrs
  • Yield: 4 1x


Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.



  • 4 large baking potatoes such as russets, chopped into 1 inch cubes
  • 2 tablespoons of olive oil 
  • Salt and Pepper to taste 
  • Herbs of choice like parsley, dill or chives 


Preheat smoker to 225.

Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes. 

Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes. 

Smoke for 2 to 3 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.

Potatoes are done when they can be pierced easily to the center.

  • Category: Appetizer
  • Method: Smoker
  • Cuisine: American


  • Serving Size: 1

Keywords: smoker, potatoes