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Smoked Salmon Dip

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  • Author: Jenna
  • Prep Time: 10min
  • Total Time: 10min
  • Yield: 8 1x
  • Category: Easy
  • Method: Smoker
  • Cuisine: American

Description

Smoked Salmon Dip - this dip is made with smoked salmon, cream cheese, and fresh herbs like green onions and chives. The lemon gives the smoked salmon dip it's freshness. Best served with a variety of crackers. The butter flavored ones we liked the best. 


Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 6 ounces smoked salmon, chopped
  • 2 tablespoons chopped green onion (optional)
  • 1 1/2 teaspoons chopped fresh dill
  • 1/4 cup heavy whipping cream
  • 3 dashes of Worcestershire sauce
  • 1 squeeze fresh lemon juice

Instructions

  1. In a bowl mix together the whipped cream cheese and smoked salmon.
  2. Continue adding the green onion, dill, cream, Worcestershire sauce, and lemon juice. Mix until everything is well combined. Enjoy with crackers or your favorite chips.


Notes

myWW points: Blue  5; Green 5;  Purple 5

Serve with sliced cucumbers or your favorite vegetable for a low carb snack!


Nutrition

  • Serving Size: 1
  • Calories: 120
  • Sugar: .1
  • Fat: 10.8
  • Saturated Fat: 6.5
  • Carbohydrates: 1.1
  • Protein: 5