- 1 shot of brewed espresso
- 1/2 cup of milk (any kind)
- 2 tsps of cupcake or cake flavored syrup
- Whipped Topping from a can
- Strawberry Sauce
Add whipped topping to the bottom of a tall glass and then top with strawberry sauce.
In a blender, add the espresso, syrup, milk, and ice. Blend until smooth and almost like a shake consistency. Pour the coffee/milk on top of the first layer you made in the cup.
Top the drink with more whipped topping and strawberry sauce.
- Category: Easy
- Method: Espresso
- Cuisine: American
- Serving Size: 1
Keywords: strawberry funnel cake frappuccino