Funnel-cake flavored syrup blended with coffee, milk, and ice, layered with strawberry puree and whipped topping makes the perfect frozen Summertime drink!
Whenever Starbucks has a new drink featured on their menu I have to go out and try it like this Strawberry Funnel Cake Frappuccino. This drink might cost you 40 smart points or 410 calories, but just being able to try it once is worth it! After you try it, you can figure out ways to make it at home without it being so many calories. I don’t like my coffee super sweet and frappuccinos are fun to have every now and then. Especially in the Summertime when it starts getting hot out!
Ingredients for Frappuccino
Funnel Cake Syrup – This drink is loaded with lots of sugar and if you are trying to watch your sugar levels use sugar-free syrup and sugar-free strawberry sauce. Starbucks has their own funnel cake syrup and if you ask them at the counter you can buy a bottle of it. The closest thing on Amazon I found was Cupcake flavored syrup. When I tried the cake-flavored syrup from Torani, it was very similar to the funnel cake one at Starbucks. You can buy it here.
Torani Cupcake Syrup 750 ml
Strawberry Sauce – You can make your own strawberry sauce or just buy one at the store. I used Hershey’s Strawberry sauce that comes in a squeeze bottle.
If anyone is interested these are the coffee pods I use – Starbucks by Nespresso Blonde Roast (All links open in Amazon)
How to make a Strawberry Funnel Cake Frappuccino
See and print the full recipe below.
- Add whipped topping to the bottom of a clear glass and then top with strawberry sauce.
- In a blender, add the espresso, cake syrup, milk, and ice. Blend until smooth and almost like a shake consistency. Pour the coffee/milk on top of the first layer you made in the cup.
- Top the drink with more whipped topping and strawberry sauce.
Other Recipes to Try
If you’ve tried this Strawberry Funnel Cake Frappuccino recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest.Print
- 1 shot of brewed espresso
- 1/2 cup of milk (any kind)
- 2 tsps of cupcake or cake flavored syrup
- Whipped Topping from a can
- Strawberry Sauce
Add whipped topping to the bottom of a tall glass and then top with strawberry sauce.
In a blender, add the espresso, syrup, milk, and ice. Blend until smooth and almost like a shake consistency. Pour the coffee/milk on top of the first layer you made in the cup.
Top the drink with more whipped topping and strawberry sauce.
- Category: Easy
- Method: Espresso
- Cuisine: American
- Serving Size: 1
Keywords: strawberry funnel cake frappuccino