Description
sugar cookie syrup recipe
Ingredients
Scale
1/2 cup brown sugar
1/2 cup white sugar
1 cup water
1 1/2 tsp cake batter extract
1 tsp butter extract
1/2 tsp almond extract
Instructions
- In a small saucepan, combine the sugar and water.
- Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Add in the 3 different extracts.
- Once the sugar has dissolved, remove the saucepan from the heat and let the mixture cool to room temperature.
- Once the mixture has cooled, transfer it to a clean jar or bottle and store it in the refrigerator for up to 1 month.
Nutrition
- Serving Size: 1
- Calories: 111
- Sugar: 26g
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g