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Sugar Cookie Syrup Recipe

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  • Author: Jenna
  • Prep Time: 3 min
  • Cook Time: 15 min
  • Total Time: 18 minutes
  • Yield: 8
  • Category: Easy
  • Method: Stovetop
  • Cuisine: American


sugar cookie syrup recipe


1/2 cup brown sugar

1/2 cup white sugar

1 cup water

1 1/2 tsp cake batter extract

1 tsp butter extract

1/2 tsp almond extract 


  1. In a small saucepan, combine the sugar and water.
  2. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Add in the 3 different extracts.
  3. Once the sugar has dissolved, remove the saucepan from the heat and let the mixture cool to room temperature.
  4. Once the mixture has cooled, transfer it to a clean jar or bottle and store it in the refrigerator for up to 1 month.