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Sunshine Cake


  • Author: Jenna
  • Yield: 24 1x
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Ingredients

  • 1 (15.25 oz) box yellow cake mix 
  • 1 (20 oz) can crushed pineapple (do not drain)
  • 1 (8 oz) container cool whip lite (12 oz is ok)
  • 1 3.4 oz package instant vanilla pudding mix (see notes above) 
  • 1 (11oz) can of  mandarin oranges, drained

Instructions

  1. Preheat oven to 350.
  2. In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.
  3. Spray a 9×13 cake pan with non-stick cooking spray.
  4. Pour cake mix you mixed together in step 2 into a pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
  5. While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding (dry mix only), and the mandarin oranges(drained). Set frosting in a refrigerator to set. Frost when cake has thoroughly cooled.
  6. Slice the cake into 24 equal servings. Serving size: 1 slice.

Notes

myWW points: Blue 6; Green  6;  Purple 6

Nutrition

  • Serving Size: 1 slice
  • Calories: 166.6
  • Sugar: 19.8g
  • Sodium: 228.7
  • Fat: 5
  • Saturated Fat: 2.9g
  • Carbohydrates: 29.9g
  • Fiber: .6g
  • Protein: 1.6g