Description
If you're a fan of fish tacos like me, you're going to love how easy it is to make these tacos! I dislike recipes that require you to make every single element that goes into a taco like pico de gallo, salsa, slaw mix, or shit even making your own breaded fried fish.
Ingredients
- 4 corn tortillas or flour tortillas
- 1 bag of slaw mix
- 8 frozen breaded fish fillets (I used artic shore beer battered fish fillets)
- 1/2 cup of mayo
- 1 lime, juiced
- 1 small bunch of cilantro, chopped
Instructions
Step 1: Preheat oven to 450 degrees. Or set your air fryer to 350.
Step 2: Place the breaded fillets on a baking sheet and bake the fillets for however long the box instructions say. Mine were for 16 to 18 minutes. Air fry the fish for 10 to 12 minutes.
Step 3: Heat up a cast iron skillet or griddle with a small amount of oil 1 tablespoon and cook the tortillas on each side until they turn a golden brown color.
Step 4: Once the fish get done baking in the air fryer, place one of the fillets of fish on the tortilla and top with the corn slaw mix. Enjoy! Serve with your favorite sauce.
Notes
myWW points: Blue 8; Green 8; Purple 8
Points are calculated with the WW recipe builder app and not using the nutrition info.
Nutrition
- Calories: 185
- Sugar: 4
- Fat: 15
- Saturated Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 8