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Super Easy Fish Tacos

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  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 18min
  • Total Time: 28min
  • Yield: 8 1x
  • Category: Easy
  • Method: Oven
  • Cuisine: American


If you're a fan of fish tacos like me, you're going to love how easy it is to make these tacos! I dislike recipes that require you to make every single element that goes into a taco like pico de gallo, salsa, slaw mix, or shit even making your own breaded fried fish. 


  • 8 corn tortillas
  • 1 bag of slaw mix
  • 1/2 cup of mayo
  • 1 lime, juiced
  • 1 small bunch of cilantro, chopped
  • 1 15 can of corn, drained
  • 8 frozen breaded fish fillets (I used artic shore beer battered fish fillets)


  1. Preheat oven to 450 degrees. Or set your air fryer to 350.
  2. Place the breaded fillets on a baking sheet and bake the fillets for however long the box instructions say. Mine were for 16 to 18 minutes. Air fry the fish for 10 to 12 minutes.
  3. While the fish are baking make the slaw. In a medium bowl, combine the slaw, mayo, lime, chopped cilantro and can of corn (drained). Set aside
  4. Heat up a cast iron skillet with a small amount of oil 1 tablespoon and cook the tortillas on each side until they turn a golden brown color.
  5. Once the fish get done baking in the oven, place one of the fillets of fish on the tortilla and top with the corn slaw mix. Enjoy!
  6. Serving size: 1 fish taco. 


myWW points: Blue 8; Green 8;  Purple 8

Points are calculated with the WW recipe builder app and not using the nutrition info. 


  • Calories: 185
  • Sugar: 4
  • Fat: 15
  • Saturated Fat: 0
  • Carbohydrates: 27
  • Fiber: 3
  • Protein: 8