Weight Watchers Taco Pie

  • Author: Jenna
  • Cook Time: 25 min
  • Total Time: 35 min
  • Yield: 6 1x


Taco pie is a flavorful and satisfying dish that can be served as a main course for a casual meal. Check out the servings suggestions below on how to make this a full blown meal. 



  • 1 pound 96/4 lean ground beef 
  • 1 medium yellow onion, chopped 
  • 1 1oz packet of low sodium taco seasoning 
  • 1 15 oz can of crushed tomatoes
  • 1 1/2 cups of frozen corn
  • 6 6" tortillas such as Ole Extreme Wellness or La Banderita 
  • 1 cup fat-free shredded cheddar cheese
  • Green onions were used as garnish


  1. Preheat oven to 350.
  2. Brown meat, onions and taco seasoning in skillet. Add crushed tomatoes and corn and simmer for 5 minutes or until fully heated.
  3. Spoon 1 cup of mixture into round casserole dish. Cover with 3 tortillas and top with another 2 cups of meat mixture and 1/2 cup of cheese.
  4. Cover with remaining tortillas, then remaining meat mixture and cover with foil. Bake for 25 minutes. Top with remaining cheese and bake another 5 minutes uncovered until cheese melts.
  5. Cut the pie into 6 equal portions, serving size: 1 slice.


MyWW points: Blue: 4; Green: 4; Purple: 4 

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)

  • Category: Dinner
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1/6th of the pie
  • Calories: 300
  • Sugar: 4g
  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 25g

Keywords: weight watchers taco pie