Description
Most people have a hard time choosing between Marinara and Alfredo sauce. This recipe makes it easy for you and combines both Worlds with the two sauces in one easy pasta bake your whole family will love!
Ingredients
- 1 (16oz) box penne pasta
- 1 (15 oz.) jar Alfredo sauce (such as Classico Light Alfredo Sauce)
- 1 (24oz.) jar Marinara sauce (any jar will work)
- 2 cups shredded lite mozzarella cheese
- 1 cup shredded parmesan cheese
Instructions
Cook pasta according to directions and drain. Mix the sauces together in a large bowl.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
Pour pasta into 9x13 baking dish and cook on 350 for 20-25 minutes or until bubbly. Remove from oven and sprinkle with shredded parmesan cheese and bake for another 5 minutes.
Serving size: 1 cup
Notes
My WW Personal Points: 11 Click here to see in recipe builder (will have to log in)
If the Parmesan cheese doesn't melt on the top set the oven to broil and leave it under the broiler for a couple minutes until the cheese is hot and bubbly.
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 3g
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g