I recently posted on my facebook page how Alfredo sauce in a jar tastes like crap. One person said that it smells like feet and I would have to agree with that. People were also asking questions on how to enhance alfredo sauce and I think this recipe does a good job of that. I like the combination of alfredo sauce and marinara sauce together and with extra added cheese this dish will not smell like feet! I guarantee it! It almost reminds me of pasta dish I had once at Bocca de Beppi’s.
I’ve been really sick of Winter lately. The first day of Spring is in a couple of days and we are still expecting a lot of snow here. I’m ready for thunderstorms, the tall hills of snow banks to go away so that we can see where we’re driving at when we turn a corner, planting my garden, and wearing my new jean jacket that I just love. Heck, I might as well just wear it and not wait for Spring to get here. It’s so cute and goes really well with colored denim!
Recipe from Pearls, Handcuffs, and Happy HourPrint
- 1 (16oz) box penne pasta
- 1 (15 oz.) jar Alfredo sauce (such as Classico Light Alfredo Sauce)
- 1 (24oz.) jar Marinara sauce (any jar will work)
- 2 cups shredded lite mozzarella cheese
- 1 cup shredded parmesan cheese
Cook pasta according to directions and drain. Mix the sauces together in a large bowl.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
Pour pasta into 9×13 baking dish and cook on 350 for 20-25 minutes or until bubbly. Remove from oven and sprinkle with shredded parmesan cheese and bake for another 5 minutes.
Smart Points: 15
Makes 8 servings (divide into 8 equal portions)