Description

Vampire steak. It's blood red from the smoked paprika and garlicy to keep the vampires away.

Ingredients

Scale

4 teaspoons minced garlic
1 tablespoon fresh lemon juice
2 teaspoons Spanish smoked paprika
2 teaspoons chopped fresh tarragon
1 (1 1/2-pound) flank steak, trimmed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

1. Combine the first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.

2. Preheat grill to high heat.

3. Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices. Makes 6 servings, 4 oz portions per serving.

Notes

MyWW points: Blue: 3; Green: 3; Purple: 3