Vampire Steak is a fun, flavorful steak recipe that is perfect for Halloween, spooky season, or anytime you want to make dinner a little more exciting. This juicy steak is seasoned with a savory garlic and herb mixture that creates a delicious crust while keeping the inside tender and flavorful.
The name may sound spooky, but the recipe itself is incredibly simple. You only need a handful of ingredients and a skillet or grill to make a restaurant-style steak at home. Serve it with your favorite potatoes, vegetables, or a crisp salad for an easy dinner everyone will love.
For more fun Halloween recipes try out - Zombie Meatloaf, Halloween Charcuterie Board, or Halloween Recipes
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Why You Will Like Vampire Steak
If you're feeling spooky for Halloween make some vampire steak! It's bloody red, and pretty gross looking but it tastes really good! The paprika makes it red!
There's many different methods you can use to cook a steak like this. You can do Steak on Blackstone Griddle (How To) or Air Fryer Steak (Medium Rare) Check out some ideas below on what to serve it with! I'd try it with some mashed potatoes and green beans on the side.
Flank steak is a really lean protein, and only 3 oz of this is 4 points. That's a pretty good deal. I made some garlic mashed potatoes to go a long with it.
Calories: 166, Fat: 2.4, carbohydrates: 1.4g, Fiber: 0.4g, Protein: 24.7g
Points Plus: 4
Ingredients Needed for Vampire Steak
- Minced garlic: Garlic gives the steak its bold, savory flavor. Freshly minced garlic works especially well in this recipe.
- Fresh lemon juice: Lemon juice adds brightness and acidity to the marinade while helping balance the smoky flavors.
- Spanish smoked paprika: Smoked paprika gives the steak a rich smoky flavor and adds beautiful color to the outside of the meat.
- Fresh tarragon: Fresh chopped tarragon provides a slightly sweet, herbal flavor that pairs beautifully with beef.
- Flank steak: A 1 ½-pound flank steak is the star of the recipe. Trim away any excess fat or tough pieces before cooking.
- Kosher salt: Salt enhances the natural flavor of the beef and helps season the steak throughout.
- Black pepper: Freshly ground black pepper adds a little bite and complements the smoky paprika.
- Cooking spray: Cooking spray helps prevent the steak from sticking to the cooking surface.
How to Make Vampire Steak
1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices.
Pro Tips
Pat the steaks completely dry before seasoning. Excess moisture can prevent you from getting that beautifully browned crust.
Don't overcrowd the skillet. If you're cooking several steaks, work in batches so each steak has plenty of room.
A meat thermometer is the easiest way to get the exact doneness you prefer. Remember that the internal temperature can continue to rise slightly while the steak rests.
For the best flavor, use fresh garlic and good-quality butter. The garlic butter is what gives this steak so much of its savory flavor.
Leftovers and Storage
Store leftover Vampire Steak in an airtight container in the refrigerator for up to 3 to 4 days. For the best texture, reheat gently in a skillet over low to medium heat until warmed through.
You can also slice leftover steak and use it in salads, sandwiches, wraps, tacos, or steak bowls.
Serving Suggestions
Serve Vampire Steak with classic steakhouse sides such as mashed potatoes, roasted potatoes, French fries, or air fryer vegetables. A simple green salad or roasted asparagus also pairs well with the rich garlic butter.
For Halloween, make the meal extra fun by serving the steak with spooky appetizers, Halloween-themed desserts, or colorful vegetables.
What to serve with Vampire Steak
- Greek Yogurt Mashed Potatoes with Garlic – Creamy and buttery, perfect for soaking up steak juices.
- Air Fryer Baked Potatoes– Load it up with sour cream, cheese, and bacon.
- Air Fryer Frozen French Fries – Thick-cut or crispy fries with a side of aioli or ketchup.
Veggies
- Air Fryer Frozen Asparagus – Drizzle with olive oil and lemon for a fresh touch.
- Blackstone Mushrooms – Perfectly savory and ear
If you tried this Vampire Steak orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Vampire Steak
- Prep Time: 60 min
- Cook Time: 15 min
- Total Time: 1hr 15 min
- Yield: 6 1x
- Category: Medium
- Method: Stovetop
- Cuisine: American
Description
Vampire steak. It's blood red from the smoked paprika and garlicy to keep the vampires away.
Ingredients
- 4 teaspoons minced garlic
- 1 tablespoon fresh lemon juice
- 2 teaspoons Spanish smoked paprika
- 2 teaspoons chopped fresh tarragon
- 1 (1 ½-pound) flank steak, trimmed
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Cooking spray
Instructions
1. Combine the first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices. Makes 6 servings, 4 oz portions per serving.
Notes
MyWW points: Blue: 3; Green: 3; Purple: 3
Nutrition
- Serving Size: 1
- Calories: 240
- Sugar: 0g
- Fat: 12g
- Carbohydrates: 2g
- Fiber: .5g
- Protein: 30g
Ben says
The best picture of that steak has the black rose in it... that was a good idea for a photo prop.