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Weight Watcher's Buffalo Chicken Pizza


  • Author: Jenna
  • Yield: 1 pizza 1x
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Ingredients

  • 1⁄2 cup Franks Red Hot Wings Sauce, Buffalo
  • 1 cup of cooked chicken or rotisserie chicken
  • 1⁄2 cup(s) reduced-fat shredded Monterey Jack cheese
  • 1/2 cup(s) drained canned pineapple chunks in juice
  • 1⁄2 cup(s)plain fat free Greek yogurt
  • 1⁄2 cup(s)white self-rising flour
  • 2Tbsp fat-free ranch salad dressing
  • 1 medium uncooked scallion(s)

Instructions

  1. Preheat oven to 400 degrees. In a small bowl combine the Greek yogurt and flour together until well combined.
  2. Add the dough to a floured work surface and roll out into a pizza pie. Spread the buffalo wing sauce on top of the pizza dough. Add chicken and cheese on top.
  3. Bake at 400 for 15 minutes.
  4. Take the pizza out of the oven and top with pineapple, diced green onion, and drizzle with ranch dressing.

Notes

myWW points: Blue 13; Green  17;  Purple 13

Nutrition

  • Serving Size: 1 whole pizza
  • Calories: 202
  • Sugar: 2.4
  • Fat: 6.2
  • Saturated Fat: 2.73
  • Carbohydrates: 17.6
  • Fiber: 3.1
  • Protein: 8.9