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Weight Watchers Cheeseburger Soup


  • Author: Jenna
  • Yield: 6 1x
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Ingredients

  • 1/2 pound of ground beef 93% fat-free *see notes*
  • 1/2  small onion, diced
  • 2 cups chicken broth
  • 2 large russet potatoes, cubed
  • 1 carrot, cubed
  • 1 celery rib, finely diced
  • 1/4  tsp salt
  • 1/4  tsp pepper
  • 1  tsp dried parsley
  • 1  tsp dried basil
  • 5 oz  milk 1%
  • 1  cups of cubed Velveeta cheese  or sharp grated cheddar cheese
  • 1.5  Tbsp cornstarch
  • 1.5 Tbsp water
  • Diced pickles, tomatoes, lettuce for garnish

Instructions

  1. Cook the ground beef in a medium non stick skillet and drain any extra fat.
  2. While the ground beef is cooking chop your vegetables. Potatoes, onions, carrots, and celery.
  3. Add the cooked ground beef, vegetables, salt, pepper, parsley, and basil to a crock pot. Pour in the chicken stock and let that simmer on low for 6 hrs.
  4. Mix together the water and cornstarch in a small bowl. Add that to the slow cooker a long with the cheese and milk. Cover and cook on low for another 30 minutes.
  5. Enjoy with hamburger toppings or whatever you’d put on top of your hamburger.
  6. Serving Size: 1 cup 

Notes

myWW points Blue Points: 5; Green Points: 7;  Purple Points: 5

Can sub ground turkey for lower points.

Nutrition

  • Calories: 222
  • Sugar: 6
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 1
  • Protein: 19