Description
This cake is moist, and best served warm right out of the microwave! I garnished my chocolate cake with a little Whipped Topping, a drizzle of more chocolate syrup, and strawberries.
Ingredients
1.5 tablespoon self-rising flour
1 tablespoon Cocoa powder
Pinch of salt
1 tablespoon sugar
2 tablespoons Lite Hershey’s Syrup
1 egg white
Toppings:
Sliced Strawberries
Whipped Topping
Lite Chocolate Syrup
Instructions
- In a small bowl, mix the flour, cocoa, tiny pinch of salt, and sugar until well combined. (This can also be mixed directly into a large mug).
- Add egg white and syrup and mix into dry mixture.
- Grease a tall large mug or any microwave safe dish, and pour in this mixture, scraping out with a spatula.
- Place in the microwave on High for 1 to 2 min. Check the cake to see if it is done after 1 minute. If not, continue cooking for 1 minute longer.
- Garnish with sliced strawberries, whipped topping, or more syrup. (optional)
- Serving size: 1 cake
Notes
my WW: blue 6; green 6; purple 6(1 cake)
My WW Personal Points: 8 Click here to see in recipe builder (will have to log in)
Nutrition
- Calories: 271
- Sugar: 41g
- Sodium: 342mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Carbohydrates: 59g
- Fiber: 6g
- Protein: 7g