Description
Have you heard of this recipe yet? Egg Roll In a Bowl or Crack Slaw to me is a low carb version of egg rolls minus the egg roll wrapper and it is served in a bowl. Pretty simple and really easy to make.
Ingredients
Scale
- 1 tsp minced ginger
- 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
- 1⁄2 cup(s) shredded carrots
- 3 medium scallions
- 3 Tbsp low sodium soy sauce
- 1 1⁄2 tsp sesame oil
- 1 pound(s) ground chicken breast (98% FF)
Instructions
- Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
- Add soy sauce and sesame oil.
- Add full bag of coleslaw, stir till coated with sauce
- Add 1/2 cup of shredded carrots, stir till coated with sauce
- Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
- Serving Size: about 1 1/2 cups
Notes
My WW Personal Points: 0
Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 1/6th of the recipe
- Calories: 118
- Sugar: 2g
- Sodium: 431mg
- Fat: 3g
- Saturated Fat: 0g
- Trans Fat: 0
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 47mg