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Weight Watcher’s Frozen Grasshopper Pie


  • Author: Jenna
  • Yield: 8 1x
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Ingredients

  • Non-Stick cooking spray
  • 4 chocolate wafers (such as “Famous Amos” brand), divided
  • 1 (1 oz) box pistachio instant pudding mix
  • 11/2 cups cold skim milk
  • 1/4 tsp peppermint extract
  • 2 cups sugar-free & fat-free frozen whipped topping, thawed
  • 1 square of semi-sweet baking chocolate, chopped

Instructions

  1. Crush 4 of the wafers; sprinkle onto bottom of a 9 inch pie plate sprayed with cooking spray.
  2. Beat together the pudding mix, milk and extract with a whisk for 2 minutes Stir in the thawed whipped topping and chopped chocolate; spread onto bottom of pie plate.
  3. Place in freezer for up to 6 hours or until firm. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve
  4. Cut the pie into 8 equal slizes. Serving size: 1 slice of pie. 

Notes

myWW points: Blue Points: 4; Green Points: 4;  Purple Points: 4

Nutrition

  • Serving Size: 1/8th of the pie
  • Calories: 123
  • Sugar: 2.39
  • Fat: 2.58
  • Saturated Fat: 1.76
  • Carbohydrates: 13.7
  • Fiber: 1
  • Protein: .58