Description
I just love desserts that don't require you to heat up the oven. This is as easy as stirring all the ingredients in a pan and dropping the batter onto parchment paper and just waiting for them to set.
Ingredients
Scale
- 1⁄2 cup light butter
- 1⁄2 cup 1% low-fat milk
- 1 cup white sugar
- 4 tbsp unsweetened cocoa powder
- 1⁄2 cup reduced fat peanut butter
- 1 tsp vanilla extract
- 1⁄4 tsp salt
- 3 cup quick-cooking oats
- 1⁄2 cup pecans, chopped (optional)
Instructions
- Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat.
- Bring to a boil and cook for 1 minute.
- Remove from heat and stir in peanut butter, vanilla extract, and salt.
- Stir in oats and pecans.
- Using a small cookie scoop or tablespoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
- Serving size: 1 cookie.
Notes
My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 9.4
- Fat: 2.8
- Saturated Fat: 1.1
- Fiber: .8
- Protein: 1.2
