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Weight Watchers No Bake Peanut Butter Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jenna
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: easy
  • Method: no bake
  • Cuisine: american

Description

Chocolate Peanut Butter Pie - a no-bake pie with a chocolate graham cracker cookie crust and a creamy peanut butter filling! Great for Summer or Spring! 


Ingredients

Scale

Homemade Graham Cracker Crust: 

  • 6 chocolate graham cracker sheets
  • 1 tablespoon of light Butter, melted
  • Pie Filling: 
  • 1 8oz package of  fat-free cream cheese
  • 1 8oz container of lite cool whip or fat-free cool whip
  • 4 tablespoons Jiff Whip Peanut Butter
  • 1 tsp of vanilla
  • Additional Toppings (optional and not included in points)
  • Crushed Peanuts Extra Cool Whip

Instructions

  1. Add the chocolate graham crackers and melted butter to a food processor and pulse until the crackers form crumbs. Press the crumbs into the bottom of an 8 in pie dish.
  2. Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.
  3. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  4. Cut pie into 8 equal slices. Serving size: 1 slice 

Notes

myWW points: Blue 6; Green 6;  Purple 6

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in) 

Disclaimer: Points will vary depending on what type of cool whip or cream cheese you use. 


Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 9
  • Fat: 19
  • Saturated Fat: 9
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 5