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Weight Watchers No Bake Peanut Butter Pie


  • Author: Jenna
  • Yield: 8 1x
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Ingredients

Homemade Graham Cracker Crust: 

  • 6 chocolate graham cracker sheets
  • 1 tablespoon of light Butter, melted
  • Pie Filling: 
  • 1 8oz package of  fat-free cream cheese
  • 1 8oz container of lite cool whip or fat-free cool whip
  • 4 tablespoons Jiff Whip Peanut Butter
  • 1 tsp of vanilla
  • Additional Toppings (optional and not included in points)
  • Crushed Peanuts Extra Cool Whip

Instructions

Add the chocolate graham crackers and melted butter to a food processor and pulse until the crackers form crumbs. Press the crumbs into the bottom of an 8 in pie dish.

Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.

Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.

Cut pie into 8 equal slices. Serving size: 1 slice 


Notes

myWW points: Blue 6; Green 6;  Purple 6

Disclaimer: Points will vary depending on what type of cool whip or cream cheese you use. 

  • Category: easy
  • Method: no bake
  • Cuisine: american

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 9
  • Fat: 19
  • Saturated Fat: 9
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 5

Keywords: no bake peanut butter pie