The greatest part about this pie is how fast and easy it comes together. It literally takes less than 5 minutes to make. You could make your own pie crust but I like to use shortcuts such as store-bought pie crusts. If you’re a fan of peanut butter then you will love this pie. This pie is no bake and if it’s hot where you live, you won’t have to worry about heating up your house!
An amazing thing happened when I ate this pie. No stomach pain or side effects. Lately, milk, heavy cream, and cheese have been bothering me but for some reason, cream cheese and cool whip do not. Cream cheese even has milk in it, so I do not know what is going on there. On Friday last week, I got a test done for food allergies and I’m looking forward to getting the results back. Something in dairy products is giving me some pretty bad side effects and it isn’t lactose intolerance.
I’m allergic to peanuts, what else can I use?
If you have an allergy to peanuts then you will not be able to eat this pie. You will have to use some other type of nut butter such as almond butter.
Can I use PB2?
Yes, you can, but the Jiff Whip Peanut Butter tastes better. PB2 is a powdered peanut butter, use about 6 tablespoons of it, and combine that with the cream cheese and cool whip.
Weight Watchers No Bake Peanut Butter Pie
Ingredients
1 store-bought reduced fat cookie crust
1 8oz package of reduced fat cream cheese
1 8oz container of lite cool whip or fat-free cool whip
4 oz of Jiff Whip Peanut Butter
1 tsp of vanilla
Additional Toppings (optional and not included in points)
Crushed Peanuts
Extra Cool Whip
Instructions
Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Notes
Smart Points: 8
Slice into 8 equal pieces
Nutrition
- Calories: 280
- Sugar: 9
- Fat: 19
- Saturated Fat: 9
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 5
Ayer, mientras estaba en el trabajo, mi primo robó mi iPad y probado para
ver si puede sobrevivir a veinticinco caída de pie, sólo para que pueda ser una sensación de youtube.
Mi apple ipad está ahora destruido y ella tiene 83
vistas. Sé que esto es considerando fuera de tema, pero tuve que compartir con alguien!
★★★★★
Can regular PB be used? I would not be putting it in a pie crust but using it as a dip or like a pudding to help cut the carbs.
Yes. I just like the consistency of Jiff Whips better.
I’m confused…..I followed the recipe exact and my WW calculator comes out to 16 points per piece. And I picked the 8 servings option. I did get the Oreo pie crust vs the reduced fat because when I scanned it it came out to be the same amount of points which is 4.
Sorry you are confused. You could try taking a screen capture of your WW calculator and email it to me.
Yes I would like to send you a picture, maybe you will see some where I messed up ☺️ Could you give me an email address I can send this to you at? Thank you
And regardless of how many points this pie is, it is super yummy and less points than the Marie calendars peanut butter pie ☺️. Thanks for sharing
Did you put additional cool whip on top after done, that’s what the picture looks like but it’s not in the list of items needed
Yes, it is just a garnish and is optional. So are crushed peanuts.
How many points per serving?