Scale
Ingredients
- 2.5 cups of rice cereal
- 1/3 cup plus 1 tablespoon of creamy peanut butter
- 1/3 cup of agave
- 1/4 cup of butterscotch chips
- 1/4 cup of semi sweet chocolate chips
Instructions
- In a small sauce pan melt the peanut butter and agave and stir until well combined. Add the 2 cups of rice cereal to the peanut butter and agave and mix until well combined. Pour the mixture in an 8X8 pan.
- Using a double boiler, melt the chocolate chips and butterscotch chips. Spread the chocolate over the bars and cool until the chocolate has set.
Notes
myWW points: Blue Points: 5; Green Points: 5; Purple Points: 5
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 117
- Sugar: 11
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 1
- Protein: 2