Description
Weight Watchers Pancakes - A simple low point pancake that only requires 5 ingredients. Perfect for brunch on the Weekends or for brinner during the weeknights.
Ingredients
Scale
- 1 1/8 cup self-rising flour
- 1/2 cup of plain FF Greek Yogurt
- 2 eggs
- 1/2 cup of unsweetened almond milk or Fairlife Protein Milk
- 1 1/2 tsp of vanilla
Instructions
- In a large bowl whisk together flour, greek yogurt, eggs, milk, and vanilla. Let the batter rest for a couple of minutes and set a side while a pan heats up.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Drop 2 tablespoons of batter onto the griddle. Brown on both sides and serve hot. Serve with your favorite maple syrup.
Notes
My WW Personal Points: 2 Click here to see in recipe builder (will have to log in)
If you change the serving size for the pancakes, the points will be different. The batter is slightly on the thicker side.
Nutrition
- Serving Size: 1 pancake
- Calories: 91
- Sugar: 1g
- Sodium: 174.6mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
