Weight Watchers Shredded Chicken Tacos

  • Author: Jenna
  • Yield: 4 to 6 1x


  • 1 1oz packet taco seasoning
  • 4 boneless skinless chicken breasts, halves
  • 1  cup fat free salsa


  1. Place the chicken breast on the bottom of your slow cooker. Sprinkle the taco seasoning over the top of the chicken, and then pour the salsa over the chicken breasts.
  2. Cook on low for 6-8 hours, and then shred with a fork.


myWW points: Blue: 0; Green 2;  Purple 0

Points are calculated with the WW recipe builder app and not using the nutrition info. 

Points do not include the shell.

The serving size can be changed up a bit. I used about 1/4 cup on two tacos and there was still plenty leftover. Nutrition info does include taco shells.


  • Serving Size: 1
  • Calories: 200
  • Sugar: 1
  • Saturated Fat: 1.5
  • Carbohydrates: 11
  • Fiber: 1
  • Protein: 27