• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
search icon
Homepage link
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
×

Home » Weight Watcher Recipes

Weight Watchers Shredded Chicken Tacos

Published: Apr 28, 2016 · Modified: Oct 10, 2022 by Jenna · This post may contain affiliate links · 8 Comments

Jump to Recipe·Print Recipe

Weight Watchers Shredded Chicken Tacos

Weight Watchers Shredded Chicken Tacos has four simple ingredients  thats made in your slow cooker, for a fast and kid friendly weeknight meal! 

Well guys, today I decided to kick my lazy cooking habits out the window and make some chicken tacos. Dinner came together pretty fast, all I had to do was chop the vegetables. This recipe is so very versatile and you can do a lot with the leftover shredded chicken. You could make quesadillas, a taco salad, more chicken tacos, nachos, you name it. Burritos even.

I found a recipe for vegan nacho cheese sauce, that I'm tempted to try this weekend.  Yes, me try a vegan recipe. That is unheard of. I went to the grocery store just wanting to buy some softshell tacos and tomatoes for my tacos. Walked out with two avocados, two boxes of orzo(it was on sale) and some raw cashews. Going to try making dairy free peanut butter cheesecake this weekend.  Don't ever go to the grocery store on an empty stomach I guess?

Weight Watchers Shredded Chicken Tacos
Weight Watchers Shredded Chicken Tacos
Print

Weight Watchers Shredded Chicken Tacos


★★★★★

5 from 1 reviews

  • Author: Jenna
  • Yield: 4 to 6 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • 1 1oz packet taco seasoning
  • 4 boneless skinless chicken breasts, halves
  • 1  cup fat free salsa

Instructions

  1. Place the chicken breast on the bottom of your slow cooker. Sprinkle the taco seasoning over the top of the chicken, and then pour the salsa over the chicken breasts.
  2. Cook on low for 6-8 hours, and then shred with a fork.

Notes

myWW points: Blue: 0; Green 2;  Purple 0

Points are calculated with the WW recipe builder app and not using the nutrition info. 

Points do not include the shell.

The serving size can be changed up a bit. I used about ¼ cup on two tacos and there was still plenty leftover. Nutrition info does include taco shells.

Nutrition

  • Serving Size: 1
  • Calories: 200
  • Sugar: 1
  • Saturated Fat: 1.5
  • Carbohydrates: 11
  • Fiber: 1
  • Protein: 27

Did you make this recipe?

Tag @recipediariesww on Instagram

More Weight Watcher Recipes

  • Tortellini Soup with Italian Sausage and Spinach
  • Oven Roasted Smoked Sausage and Potatoes
  • Ground Turkey Sloppy Joes
  • Grilled Burgers with Air Fryer French Fries

Reader Interactions

Comments

  1. Tammy says

    January 25, 2022 at 9:53 am

    I had this last night for dinner and it’s delicious

  2. Mizzy 01 says

    May 28, 2020 at 8:34 pm

    OMG. This recipe is to die for. I cannot believe how good it was. I felt guilty eating two taco shells. My new go to food. Thank you so much.

  3. wendy k says

    February 01, 2019 at 11:48 am

    just made this for my husband for lunch and he loved it! He kept commenting on how delicious it was, thank you for posting this recipe 🙂

    ★★★★★

  4. Bridget says

    January 02, 2019 at 7:38 pm

    I used salsa without sugar and used points for broth/taco mix and it was 7 points for 2 chicken breasts. It’s so much food too this will be eaten out for a couple meals.

  5. Amy says

    April 26, 2018 at 5:07 pm

    They have come out with Smsrt Points Plus and boneless skinless chicken breast is 0 points... you just need to calculate any added ingredients....they have a whole list of zero point foods.

  6. Dolly says

    March 04, 2018 at 10:26 am

    I did calculate , If nutrition info is correct this is actually y 4 smart points . Are you posting for freestyle ?

  7. Dolly says

    March 04, 2018 at 10:21 am

    O smart points ? Chicken has points so haow can it be free ? Thanks

  8. Karly says

    May 23, 2016 at 11:05 am

    Healthy AND delicious? Is this real life? These look like they came straight from the kitchen at a Mexican restaurant! I've gotta try these!

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

More about me →

Seasonal Recipes

  • Paula Deen's Baked Acorn Squash
  • 5 Easy Recipes with Cake Mix and Canned Pumpkin
  • Weight Watchers Pumpkin Muffins with Chocolate Chips
  • Weight Watchers Pumpkin Fluff Dip Recipe

Popular Recipes

  • Air Fryer Hard Boiled Eggs
  • Oven Roasted Smoked Sausage and Potatoes
  • Paula Deen's Crockpot Mac and Cheese
  • Tiktok Ramen

Footer

↑ back to top

About

  • Privacy Policy

My Other Site!

  • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

Contact

  • Press
  • FAQ
  • Drop me a message!

Copyright © 2022 Recipe Diaries