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Weight Watchers Shredded Chicken Tacos

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Weight Watchers Shredded Chicken Tacos

Weight Watchers Shredded Chicken Tacos has four simple ingredients  thats made in your slow cooker, for a fast and kid friendly weeknight meal! 

Well guys, today I decided to kick my lazy cooking habits out the window and make some chicken tacos. Dinner came together pretty fast, all I had to do was chop the vegetables. This recipe is so very versatile and you can do a lot with the leftover shredded chicken. You could make quesadillas, a taco salad, more chicken tacos, nachos, you name it. Burritos even.

I found a recipe for vegan nacho cheese sauce, that I’m tempted to try this weekend.  Yes, me try a vegan recipe. That is unheard of. I went to the grocery store just wanting to buy some softshell tacos and tomatoes for my tacos. Walked out with two avocados, two boxes of orzo(it was on sale) and some raw cashews. Going to try making dairy free peanut butter cheesecake this weekend.  Don’t ever go to the grocery store on an empty stomach I guess?

Weight Watchers Shredded Chicken Tacos
Weight Watchers Shredded Chicken Tacos
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Weight Watchers Shredded Chicken Tacos


★★★★★

5 from 1 reviews

  • Author: Jenna
  • Yield: 4 to 6 1x
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Ingredients

  • 1 1oz packet taco seasoning
  • 4 boneless skinless chicken breasts, halves
  • 1  cup fat free salsa

Instructions

  1. Place the chicken breast on the bottom of your slow cooker. Sprinkle the taco seasoning over the top of the chicken, and then pour the salsa over the chicken breasts.
  2. Cook on low for 6-8 hours, and then shred with a fork.

Notes

myWW points: Blue: 0; Green 2;  Purple 0

Points are calculated with the WW recipe builder app and not using the nutrition info. 

Points do not include the shell.

The serving size can be changed up a bit. I used about 1/4 cup on two tacos and there was still plenty leftover. Nutrition info does include taco shells.

Nutrition

  • Serving Size: 1
  • Calories: 200
  • Sugar: 1
  • Saturated Fat: 1.5
  • Carbohydrates: 11
  • Fiber: 1
  • Protein: 27

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8 Comments

« 4-Ingredient Strawberry Banana Sorbet
Shrimp Scampi with Orzo »

Comments

  1. Tammy says

    January 25, 2022 at 9:53 am

    I had this last night for dinner and it’s delicious

  2. Mizzy 01 says

    May 28, 2020 at 8:34 pm

    OMG. This recipe is to die for. I cannot believe how good it was. I felt guilty eating two taco shells. My new go to food. Thank you so much.

  3. wendy k says

    February 1, 2019 at 11:48 am

    just made this for my husband for lunch and he loved it! He kept commenting on how delicious it was, thank you for posting this recipe 🙂

    ★★★★★

  4. Bridget says

    January 2, 2019 at 7:38 pm

    I used salsa without sugar and used points for broth/taco mix and it was 7 points for 2 chicken breasts. It’s so much food too this will be eaten out for a couple meals.

  5. Amy says

    April 26, 2018 at 5:07 pm

    They have come out with Smsrt Points Plus and boneless skinless chicken breast is 0 points… you just need to calculate any added ingredients….they have a whole list of zero point foods.

  6. Dolly says

    March 4, 2018 at 10:26 am

    I did calculate , If nutrition info is correct this is actually y 4 smart points . Are you posting for freestyle ?

  7. Dolly says

    March 4, 2018 at 10:21 am

    O smart points ? Chicken has points so haow can it be free ? Thanks

  8. Karly says

    May 23, 2016 at 11:05 am

    Healthy AND delicious? Is this real life? These look like they came straight from the kitchen at a Mexican restaurant! I’ve gotta try these!

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Hi, I'm Jenna from Fargo, ND. I work a full time job and I'm going back to school for web design. Walking Dead fan, lover of Food Network, bacon, and photography. Read More…

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