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Weight Watchers Zero Point Cabbage Soup


  • Author: Jenna
  • Yield: 6 to 8 1x
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Ingredients

  • 3 cups nonfat beef broth
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1⁄2yellow onion
  • 1⁄2 cup chopped carrot
  • 1⁄2 cup green beans
  • 1⁄2 cup chopped zucchini yellow or green
  • 1⁄2 teaspoon basil
  • 1⁄2 teaspoon oregano
  • salt & pepper

Instructions

  1. Spray pot with nonstick cooking spray. Saute onions carrots and garlic for 5 minutes.
  2. Add broth, Tomato paste, cabbage, green beans, basil, oregano, and Salt & Pepper to taste.
  3. Simmer for about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
  4. I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
  5. All very good. You can customize it a bit.

Notes

  • Blue Points:  0
  • Green Points: 0
  • Purple Points: 0
  • Category: Easy
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 30.1
  • Sugar: 2.8g
  • Sodium: 192.8mg
  • Fat: .1g
  • Saturated Fat: 0
  • Unsaturated Fat: 0mg
  • Trans Fat: 0mg
  • Carbohydrates: 5.3g
  • Fiber: 1.5g
  • Protein: 2.7g

Keywords: zero point cabbage soup