Description
Since the Zero Point Cabbage Soup recipe was doing so well, I thought I would post another variation of the famous Zero Point Soup.
Ingredients
Scale
- 1 cup onion, chopped
- 2 garlic cloves, chopped
- 3 green onions, chopped
- 2 (12 ounce) cans diced tomatoes
- 4 cups low-fat chicken broth
- 1⁄3 cup salsa
- 1⁄2 red pepper, chopped
- 1⁄2 green pepper, chopped
- 3 -4 celery ribs, chopped
- 1⁄3 cup fresh cilantro
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon basil
- 4 tablespoons fat free sour cream or greek yogurt
- 4 tablespoons flour, to thicken (I only use 1 because I don't like thick soup)
- 2 boneless skinless chicken breasts (cooked)
Instructions
- Simmer onions, garlic, green onions, peppers, and celery in a pan until tender. Add in chicken broth, (reserve 4 tablespoons of chicken broth for later), salsa, and diced tomatoes. Then add in the spices. Whisk the flour and reserved chicken broth in a bowl and add that to the pot with the chicken. Let that simmer until soup is thickened.
Garnish with cheese, tortilla chips, etc. (optional)
- Serving Size: 1 cup
Notes
Smart Points: 1
My WW Personal Points: 1 Click here to see in recipe builder (will have to log in)
Points Plus: 0
Nutrition
- Serving Size: 1 cup
- Calories: 51
- Sugar: 4.4
- Fat: .4
- Carbohydrates: 10.8
- Fiber: 2.1
- Protein: 2.1