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Zero Point Creamy Cucumber Salad


  • Author: Jenna
  • Yield: 10 1x
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Ingredients

  • 1 cup non fat greek yogurt 
  • 2 packets of Xylo Sweet All natural xylitol sweetener (see notes) 
  • 2 tablespoons distilled white vinegar
  • 1/2 of a lemon, freshly squeezed
  • 3 tsps of dried dill weed 
  • 1 teaspoon kosher salt 
  • 3 large hydroponic cucumbers
  • 1 medium  yellow onion , thinly sliced

Instructions

  1. In a mixing bowl, whisk together greek yogurt, sugar substitute, vinegar, lemon juice, dill, and salt. Set aside.
  2.  Slice the cucumbers and onions really thin and add them to a large bowl. You can use a mandoline or knife to cut the vegetables.
  3. In a separate large mixing bowl, toss together cucumbers and onions.
  4. Pour greek yogurt mixture over top and mix together.
  5. Chill at least 1 hour before serving.
  6. Serving size: 1/2 cup. 

Notes

myWW points: Blue Points: 0; Green Points: 1;  Purple Points: 0