Description
Sweet and Sour Turkey Meatballs is an easy 3 ingredient appetizer that can be made ahead of time in your slow cooker. I use frozen turkey meatballs, grape jelly, and BBQ sauce to make these yummy tasting meatballs!
Ingredients
Scale
- 1 24 ounce bag of frozen turkey meatballs or homemade meatballs
- 1 cup of grape jelly (sugar-free)
- 2 cups of sugar-free BBQ sauce such as G Hughes
Instructions
- Add the grape jelly and bbq sauce in a slow cooker. Stir to combine.
- Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
- Serve warm.
Notes
Use sesame seeds for garnish.
myWW points: Blue 7; Green 7; Purple 7
My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 3 to 4 meatballs
- Calories: 210
- Sugar: 1g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 17g
- Fiber: 8g
- Protein: 15g