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Slow Cooker Sweet and Sour Turkey Meatballs

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  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 3 1/2 hrs
  • Total Time: 3 1/2 hrs
  • Yield: 8 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American


Sweet and Sour Turkey Meatballs is an easy 3 ingredient appetizer that can be made ahead of time in your slow cooker. I use frozen turkey meatballs, grape jelly, and BBQ sauce to make these yummy tasting meatballs! 


  • 1 24 ounce bag of frozen turkey meatballs or homemade meatballs 
  • 1 cup of grape jelly (sugar-free)
  • 2 cups of sugar-free BBQ sauce such as G Hughes


  1. Add the grape jelly and bbq sauce in a slow cooker. Stir to combine. 
  2. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
  3. Serve warm.


Use sesame seeds for garnish.

myWW points: Blue  7; Green 7;  Purple 7

My WW Personal Points: 7 Click here to see in recipe builder (will have to log in) 


  • Serving Size: 3 to 4 meatballs
  • Calories: 210
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 17g
  • Fiber: 8g
  • Protein: 15g