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    Home » Recipes » TikTok Recipes

    Tiramisu Chia Seed Pudding

    Published: Jan 3, 2025 · Modified: Mar 30, 2026 by Jenna · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    If you love tiramisu but want something lighter, easier, and a little more everyday-friendly, this tiramisu chia seed pudding is going to be your new go-to. It has that classic coffee and creamy flavor combo, but with simple ingredients you can keep on hand. It is perfect for breakfast, a snack, or even a healthier dessert.

    Trying out the viral Tiramisu Chia Seed Pudding from Tiktok and it did not disappoint. Add some protein powder to this and it will be 50 g of protein.

    Tiramisu Chia seed pudding from Tiktok.
    Jump to:
    • The Magic of Chia Seeds
    • Why You Will Like This
    • Why Choose Tiramisu Chia Seed Pudding?
    • Ingredients Needed for Chia Seed Pudding
    • How to Make Tiramisu Chia Seed Pudding
    • Pro Tips for Chia Pudding
    • Storage
    • Recipe FAQs
    • Tiramisu Chia Seed Pudding

    Tiramisu has captured the hearts of dessert lovers worldwide with its luxurious texture and harmonious blend of flavors. Traditionally, it features layers of espresso-dipped ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. This decadent treat offers a satisfying balance of sweetness, creaminess, and a slight bitterness from the coffee.

    Check out these other recipes for Air Fryer Custard Toast (Tiktok) or Lazy Pancake Bowl (Tiktok Recipe)

    The Magic of Chia Seeds

    Chia seeds, tiny black seeds from the plant Salvia hispanica, are nutrient powerhouses. They are rich in omega-3 fatty acids, fiber, protein, calcium, and antioxidants. When soaked in liquid, chia seeds expand and form a gel-like consistency, making them perfect for pudding.

    Chia seed pudding is versatile and can be flavored in countless ways. It serves as a fantastic base for incorporating the signature tastes of tiramisu, allowing you to indulge in a healthier version of this classic favorite.

    Why You Will Like This

    • It tastes like dessert but is made with simple, wholesome ingredients
    • No baking required which makes it super easy
    • Great for meal prep since it holds up well in the fridge
    • Packed with fiber and can help keep you full longer
    • Budget friendly and made with ingredients you likely already have
    • Easy to customize depending on what you have at home

    Why Choose Tiramisu Chia Seed Pudding?

    This innovative dessert offers several benefits over traditional tiramisu:

    • Healthier Ingredients: By substituting sugar-laden components with natural sweeteners and nutrient-rich chia seeds, this pudding is a healthier option for dessert lovers.
    • Customizable: You can adjust the sweetness, creaminess, and coffee intensity to suit your taste preferences.
    • Easy to Prepare: With minimal prep time and simple ingredients, this recipe is perfect for those looking for a quick and delicious treat.
    • Dietary Flexibility: It can easily be made vegan, dairy-free, or gluten-free, accommodating a variety of dietary needs.

    Ingredients Needed for Chia Seed Pudding

    • ½ cup chia seeds
    • 1.5 cups plain Greek Yogurt
    • ¼ cup almond milk
    • 1 to 2 tablespoons of maple syrup
    • ¼ cup espresso or strong coffee, cooled
    • 1 teaspoon vanilla extract
    • ½ teaspoon cocoa powder (plus extra for dusting) or Cinnamon

    How to Make Tiramisu Chia Seed Pudding

    1. Mix the Ingredients: In a large bowl, combine chia seeds, greek yogurt, almond milk, espresso, maple syrup, vanilla extract, and cocoa powder. Stir well to ensure the chia seeds are evenly distributed.
    2. Let It Set: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
    3. Add Creaminess: If you desire an extra layer of creaminess, gently fold in the Greek yogurt or mascarpone before serving.
    How to Make Tiramisu Chia Seed Pudding

    Serve and Enjoy: Divide the pudding into individual serving dishes, dust with cocoa powder, and garnish with a few coffee beans or a sprinkle of chocolate shavings for an authentic tiramisu touch.

    Pro Tips for Chia Pudding

    • Stir the chia mixture twice during the first 10 minutes to avoid clumps
    • Use strong coffee for the best tiramisu flavor
    • If you want a sweeter pudding, add a little extra maple syrup after it sets
    • Let it sit overnight for the best texture
    • Layer in a clear jar if you want it to look more like a dessert for photos
    • If using mascarpone, let it come to room temperature first so it blends smoothly

    Storage

    Store the tiramisu chia seed pudding in an airtight container in the refrigerator for up to 4 days. It is perfect for meal prep and can be made ahead of time.

    If it thickens too much, just stir in a splash of milk before serving.

    Recipe FAQs

    Can I make this dairy free?

    Yes. Use almond milk or oat milk and stick with a dairy free yogurt option.

    Does it taste like coffee?

    It has a mild coffee flavor similar to tiramisu. You can reduce the amount if you want it lighter.

    Can I use decaf coffee?

    Yes. That is a great option if you want to avoid caffeine.

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    Tiramisu chia seed pudding is a testament to how classic flavors can be transformed into fresh, modern creations. It offers a delightful experience that balances indulgence with nutrition, making it an ideal dessert for any occasion. Whether you’re a fan of traditional tiramisu or simply looking for a new way to enjoy chia seeds, this pudding is sure to satisfy your cravings. So, why not give it a try and savor the best of both worlds?

    If you’ve tried this Tiramisu Chia Seed Pudding or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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    Tiramisu Chia Seed Pudding

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenna
    • Prep Time: 5 min
    • Total Time: 5 min
    • Yield: 1 1x
    • Category: Easy
    • Method: Mix
    • Cuisine: American
    Print Recipe
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    Ingredients

    Scale

    ½ cup chia seeds

    1.5 cups plain Greek Yogurt

    ¼ cup almond milk, unsweetened 

    1-2 tablespoons of maple syrup 

    ¼ cup espresso or strong coffee, cooled

    1 teaspoon vanilla extract

    ½ teaspoon cocoa powder (plus extra for dusting) or Cinnamon 


    Instructions

    1. Mix the Ingredients: In a large bowl, combine chia seeds, yogurt,milk, maple syrup, espresso or coffee, and cocoa powder. Stir well to ensure the chia seeds are evenly distributed.
    2. Let It Set: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
    3. Add Creaminess: If you desire an extra layer of creaminess, gently fold in the Greek yogurt or mascarpone before serving.
    4. Serve and Enjoy: Divide the pudding into individual serving dishes, dust with cocoa powder, and garnish with a few coffee beans or a sprinkle of chocolate shavings for an authentic tiramisu touch.

    Notes

    1. Divide the pudding into individual serving dishes, dust with cocoa powder, and garnish with a few coffee beans or a sprinkle of chocolate shavings for an authentic tiramisu touch.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

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