Chicken Cordon Bleu is a classic chicken dish stuffed with cheese and ham and then the chicken gets breaded and cooked in oil. You can make this dish a lot healthier by air frying the chicken. Whenever I’m planning my next blog posts and recipes one of the things I like to ask myself is can I air fry that? Air fryer recipes are pretty popular on this blog and people love them. On Instagram, my air fryer chicken parmesan had over 1.5K likes. Chicken Cordon Bleu can be easily ... continue reading...
Mixed Lemon Berry Muffins
Do you have the Winter blues? These mixed berry muffins will make you think of hot Summer days when fresh berries are in season. :) The first time making these muffins I pretty much nailed it. The batter was sweet, lemony, and they were originally going to be lemon poppy seed muffins. I didn’t feel like going to the store just for poppy seeds and my freezer had some frozen mixed berries so in that went. Lemon and berries were a food match made in heaven. Guys, these are so good and now I ... continue reading...
Meatball Sammies
My 1 smart point meatballs and this 0 point marinara sauce come together to make one of the most epic meatball sammies! Lunch is something I struggle with daily. I’m more of a breakfast and dinner fan. When I think of lunch I think of salads (which can be boring at times), sandwiches, and soup. Once you make this meatball sammie you will want to have this for a couple of days each week and add it to your meal rotation. These meatball sammies are easy to meal prep. Just make the marinara ... continue reading...
Garlic Parmesan Knots
Garlic Parmesan Knots - Little dough knots brushed with garlic and parmesan cheese and served with marinara sauce. Bet you can’t stop dipping after one! Ever since discovering the 2ID recipe I’ve been wanting to make these garlic knots with the dough. The only tricky part about these little knots is the making the knot itself. Don’t worry, I’ll have some step by step photos below. No Yeast or Rise Time The great thing about this dough made with self-rising flour and greek ... continue reading...
Crab Dip – Using Canned Crab Meat
Crab dip is always a classy choice for an appetizer spread. Takes only 5 minutes to prep! Serve with crackers or a toasted baguette slices for dipping. Just don't double dip. On Christmas Eve night, one of the dips my family always has is crab dip along with a variety of other appetizers. I've been meaning to add this crab dip recipe to my blog since Christmas, and now I'm finally getting around to it. It's not Christmas any more but next week is Valentine's Day and I'm not really sure if ... continue reading...
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