Boy have I got a Fall treat for you! This parfait has layers of nilla wafers, cheesecake, and sweet pumpkin spice cinnamon apples. You will want to eat this on a cold Fall night. Cheesecakes are loaded with fat but instead of using cream cheese use nonfat Greek yogurt instead. Greek yogurt is a great substitute for cream cheese because it's high in protein and 0 smart points. I added in some sugar-free instant cheesecake pudding to still mimic the cheesecake flavor. What a treat. Top that off ... continue reading...
Air Fryer Chik-Fil-A Spicy Chicken Sandwich
I have this new obsession and it's called Chik-Fil-A. Fargo didn't have one for the longest time and it's been open for over a year now. The lines were so busy when it opened up and I waited it out a couple of months to finally try them. My favorite thing to get at Chik-Fil -A is a Spicy Chicken sandwich. There's a level of spiciness I can tolerate and if the recipe involves one of those super hot peppers then no thanks. Mild is my highest level of spiciness that I will go to. The heartburn is ... continue reading...
Pumpkin Pie Cinnamon Rolls
You are going to want to eat these healthy low point cinnamon rolls all season long and they are filled with pumpkin pie filling and topped with cream cheese frosting. To make these, I used the famous 2 ingredient dough recipe which is equal parts greek yogurt and self-rising flour. Some people still don't even know that recipe exists yet and they ask me about it on Instagram. Crazy huh? Please jump on the 2 ingredient dough bandwagon if you haven't! I still struggle rolling ... continue reading...
Weight Watchers Cheeseburger Soup
Cheeseburger Soup is my new favorite soup! Your house will smell amazing and this soup tastes amazing. Who wouldn't like creamy cheesy soup with your favorite cheeseburger fixings on top? I'm pretty positive you won't even miss the bun! Burgers are one of my favorite foods to eat in the Summertime and now that it is starting to transition over to Fall, this is the perfect alternative to a cheeseburger. The weather is starting to get cooler here. It's that time of year when you ... continue reading...
August Chit Chat
Moving! It took me a while to decide whether or not to move and August was the month. I've been looking online at houses for the last couple months dreaming of living on a quieter street and in a nicer house. I'm tired of living next to the hospital and I feel as though my house is just an extra parking space for them because there is always people parking on my boulevard. A couple of weeks ago, a really huge truck was parking on my boulevard because they were working at the hospital. They ... continue reading...
5 Easy Recipes with Cake Mix and Canned Pumpkin
If you have been following me on Instagram lately, I have been posting recipes you can make with a box of cake mix (15.25oz) and 1 150z can of pumpkin. People loved it! This recipe is simple and only requires 2 ingredients. It reminded me of 2 Ingredient dough recipe because there are so many different options you can make with it and I just love versatile recipes like that. Some people, on the other hand, think that boxed and canned food is full of chemicals and extra junk in ... continue reading...
Cinnamon Roll Apple Pie Cups
Brace yourself, because the month of September will be dedicated to all things apple, pumpkin, and IP recipes. Cozy and warm recipes to get you ready for the upcoming season. To start things off, I'm bringing to you these cinnamon roll apple pie cups and man are they delicious! I took my recipe for the Sugar-Free cinnamon rolls and made them into little cups or cupcakes. Whatever you want to call them. After they were done cooking in the oven, I took a shot glass to make an indent big enough ... continue reading...
Instant Pot French Dip Sandwiches
Right now I'm going through an Instant Pot phase and I know, I'm kind of late on this bandwagon. I was too busy playing and testing recipes in my air fryer at the time these babies became a thang. Every time I cook a chuck roast in the Instant Pot, I'm amazed at how easy you can take a fork and just poke the meat and it will immediately start falling off. No effort needed and you know what? You don't even have to brown the beef on each side it's that tender! This and the ... continue reading...
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