Philadelphia No Bake Cheese Cake

If you love creamy no-bake desserts and anything with cookie butter flavor, this Biscoff Cheesecake in a Tub is going to become your new obsession. The creamy cheesecake filling combined with soft Biscoff cookies creates the perfect sweet, spiced, melt-in-your-mouth dessert.

If you've seen the Two Ingredient Japanese Cheesecake trend that uses this same method with a yogurt cup and biscoff cookies this is an upgrade! Cause you insert the cookies into the container of cheesecake filling and add the toppings. It's so easy!

I've seen this going viral on Tiktok and Instagram and wanted to try it myself. I couldn't stop eating it after making it. Also PS. This container of cheesecake filling is good use for fruit dip! I also use it for dipping strawberries.

The best part? It takes just minutes to put together and tastes even better after chilling in the fridge.

Jump to:

• Why You’ll Love This Recipe
• Ingredients Needed for Philadelphia No-Bake Cheese Cake
• Substitution Tips
• How to Make Biscoff Cheesecake in a Tub
• Serving Suggestions
• Pro Tips
• Storage
• Common Questions
• Philadelphia No Bake Cheese Cake

Why You’ll Love This Recipe

• No baking required and this only requires 3 ingredients!
• Creamy, rich cheesecake texture - The cheesecake mix is already prepared and comes in a container/tub so you just add everything on top.
• Soft Biscoff cookies add incredible flavor and texture
• Perfect for meal prep desserts or late-night sweet cravings
• Easy to customize with toppings
• Feels fancy with very little effort

The softened Biscoff cookies almost turn into a cookie butter cheesecake layer once they sit in the filling for a bit. It’s one of those desserts that somehow tastes even better the next day.

Ingredients Needed for Philadelphia No-Bake Cheese Cake

• 1 container Philadelphia No Bake Cheesecake Filling — Creates the creamy cheesecake base instantly
• 6 to 8 Biscoff cookies, roughly crushed — Softens into the filling for the best texture
• 1 can of cherry pie filling - you can use any type of pie filling or topping ideas for this recipe!
• Optional toppings: extra crushed Biscoff cookies, cookie butter drizzle, whipped cream

Substitution Tips

• Graham crackers or vanilla wafers can replace Biscoff cookies, but the flavor will be different
• Strawberry, blueberry, or apple pie filling also work great in this recipe - any kind of pie filling!
• Add a spoonful of cookie butter for even more Biscoff flavor
• Use chocolate pudding cups or cheesecake pudding cups for a fun layered dessert variation

How to Make Biscoff Cheesecake in a Tub

1. Prepare the Philadelphia No Bake Cheesecake Filling according to the package directions.
2. Crush the Biscoff cookies into chunks and gently fold them into the cheesecake filling.
3. Spoon the mixture into jars, tubs, or dessert cups.
4. Chill for at least 30 minutes before serving so the cookies soften slightly.
5. Top with extra crushed cookies or cookie butter drizzle if desired.

Serving Suggestions

• Serve cold straight from the fridge
• Add fresh strawberries or bananas on top
• Freeze for 30 minutes for a thicker frozen cheesecake texture
• Pair with coffee or iced espresso drinks

Pro Tips

• Let the cream cheese soften fully before mixing for the smoothest texture
• Don’t overmix after adding the whipped topping or the filling can become too loose
• The cookies soften more the longer the dessert chills
• Store in individual containers for easy grab-and-go desserts

Storage

Store covered in the refrigerator for up to 4 days.

Common Questions