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    Home » Recipes » High Protein

    Weight Watchers Protein Pudding Recipe

    Published: Jul 31, 2024 · Modified: Sep 9, 2026 by Jenna · This post may contain affiliate links · Leave a Comment

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    If you’re looking for an easy, high-protein dessert that can satisfy a sweet tooth without feeling like a heavy treat, this WW Protein Pudding is a great option. It comes together quickly and is creamy, chocolatey, and filling enough to enjoy as a snack or dessert.

    How to make protein pudding with only 2 ingredients!

    Protein pudding is also a great way to add more protein to your day while keeping dessert simple. You can prepare it ahead of time and keep individual portions in the refrigerator for when you want something sweet.

    Jump to:
    • What is Protein Pudding?
    • Why You Will Like Protein Pudding
    • Ingredients Needed:
    • How to Make Protein Pudding
    • Variations to Try
    • Pro Tips for Protein Pudding
    • Storage
    • Serving Suggestions
    • Protein Pudding Recipe

    What is Protein Pudding?

    Protein pudding is a dessert-like snack made by incorporating protein powder into a traditional pudding base. The result is a thick, creamy, and smooth treat that offers the best of both worlds: the indulgent taste of pudding and the muscle-repairing benefits of protein. It's versatile, easy to make, and can be tailored to fit various dietary needs, including vegan, gluten-free, and low-sugar diets.

    Why You Will Like Protein Pudding

    This WW Protein Pudding works because it combines the creamy texture of pudding with the staying power of protein. It feels like a real dessert, but it can also work as a quick snack when you want something more satisfying than a traditional sweet treat.

    The recipe is easy to customize based on the ingredients you have on hand. You can change the flavor of protein powder, add different toppings, or adjust the consistency to make it thicker or thinner.

    Another reason I love this recipe is how little effort it takes. There is no baking involved, and you can have your pudding ready in just a few minutes.

    Ingredients Needed:

    • Protein Drink: Use your favorite ready-to-drink protein shake. Chocolate works especially well for a chocolate pudding, but vanilla or another flavor can be used. My favorite is OWYN
    • Sugar-Free Instant Pudding Mix: Sugar-free chocolate instant pudding mix provides the classic pudding flavor and helps create a thick, creamy texture.
    • See the recipe card below for a full list of ingredients and measurements.

    How to Make Protein Pudding

    Making protein pudding is incredibly simple and can be accomplished with just a few ingredients. Here’s a basic recipe to get you started:

    1. In a mixing bowl combine the protein drink and instant pudding. Whisk well to combine. Place in the fridge to set and enjoy!
    How to make Protein Pudding in a bowl.

    Variations to Try

    The beauty of protein pudding lies in its flexibility. Here are some creative variations to keep your taste buds excited:

    • Add even more protein options such as Greek Yogurt or chia seeds. Peanut Butter or even more Protein Powder would be great. I finally found protein powder that I like and it took a lot of trial and error.
    • Blend fresh or frozen berries into the mixture for a fruity twist. Top with more berries and a sprinkle of granola.
    • Add a tablespoon of peanut butter to the mixture. Top with dark chocolate shavings and a drizzle of melted peanut butter.
    • Mix in a teaspoon of instant coffee granules along with the cocoa powder for a mocha-flavored treat. Top with a sprinkle of cocoa powder.
    • Use coconut milk as the base and add mango or pineapple chunks. Garnish with shredded coconut.

    Pro Tips for Protein Pudding

    • Whisk well: Take a little extra time to whisk the ingredients thoroughly so the protein powder blends smoothly.
    • Chill before serving: Refrigerating the pudding helps it set and gives it a thicker texture.
    • Use your favorite protein drink: Different brands can vary in sweetness and thickness.
    • Make individual portions: Divide the pudding into small containers so you have an easy grab-and-go snack ready in the refrigerator.

    Storage

    Store WW Protein Pudding in an airtight container in the refrigerator. It is best enjoyed within 3 to 4 days.

    If you are making individual portions for the week, keep them covered until you're ready to eat them. Add toppings such as fruit, whipped topping, or chocolate chips just before serving for the best texture.

    Serving Suggestions

    Enjoy this protein pudding as an afternoon snack, after-dinner dessert, or sweet treat when you're craving chocolate.

    Top it with fresh strawberries or raspberries for a fruity contrast. You can also add a little light whipped topping, sliced banana, or a sprinkle of cocoa powder.

    For an extra chocolatey dessert, add a few mini chocolate chips on top. You could even layer the pudding with berries and yogurt in a small glass to make a simple protein dessert parfait.

    If you tried this Protein Pudding or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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    Protein Pudding Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenna
    • Prep Time: 5 min
    • Total Time: 5 min
    • Yield: 4 1x
    • Category: Easy
    • Method: Mix
    • Cuisine: American
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    Ingredients

    Scale
    • 2 cups of protein drink of choice (I used owyn)
    • 1 oz container of Vanilla Instant Pudding Mix (use sugar free pudding mix if you are keto or low carb) 

    Instructions

    1. In a mixing bowl combine the protein drink and instant pudding. Whisk well to combine. Place in the fridge to set and enjoy! 

    Notes

    Use difffernt flavors of instant pudding mix to mix it up!


    Nutrition

    • Serving Size: 1
    • Calories: 280
    • Fat: 4g
    • Saturated Fat: 1g
    • Carbohydrates: 46
    • Fiber: 2g
    • Protein: 16g

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

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