If you have ever bought thin chicken breast and wondered how to cook it in the air fryer without drying it out, this recipe is for you. Thin sliced chicken cooks much faster than regular chicken breast, which makes it perfect for busy weeknights, meal prep, or easy protein for bowls and salads.
This method is simple, reliable, and turns out juicy chicken every time!
If you’re cooking other chicken recipes to make in the air fryer check out Air Fryer Chicken Recipes or even check out this post for Best Air Fryer Frozen Foods
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Why You Will Love This Recipe
Thin chicken breasts cook quickly and evenly in the air fryer and I like them far better than these Air Fryer Chicken Breast. You do not have to worry about the outside drying out before the inside is done.
Thin chicken breasts are also extremely versatile. You can season it simply and use it in multiple meals throughout the week. There are some more ideas below!
I love using thin sliced chicken because it saves time and eliminates guesswork. Once you try it this way, it is hard to go back to thick chicken breasts. I bet you can’t guess where I get these too. Usually I get them at Aldi when they have a red tag sticker on them means they are marked down even more!
Thin chicken breasts are just regular chicken breasts split in half and pounded thin!
I hope you’re ready cause I’ve got a ton of air fryer chicken recipes coming and make sure to check out Air Fryer Chicken Recipes for more ideas!
Ingredients Needed for Air Fryer Thin Chicken Breast
- 3 to 4 thin chicken breasts
- 2 tablespoons of oil
- 3 to 4 teaspoons of seasoning Salt (use your favorite one!)
How to Make Thin Chicken Breast in Air Fryer
Step 1 Preheat your air fryer to 380 degrees F if your model requires preheating.
Step 2 Place the thin chicken breast on a cutting board or in a bowl. Season with salt, pepper, and garlic powder if using. Add a small amount of oil and toss to coat.
Step 3 Arrange the chicken in a single layer in the air fryer basket. Do not overlap. Air fry for 6 to 8 minutes, flipping or shaking halfway through.
Check for doneness. The chicken should be opaque, lightly golden, and juicy.Let the chicken rest for 2 minutes before slicing or serving.
Pro Tips
Thin sliced chicken cooks very fast, so start checking at the 6 minute mark. If the pieces are different sizes, remove the smaller ones first. Letting the chicken rest for a couple minutes helps keep it juicy.
If you want more browning, spray lightly with oil before cooking. If you prefer very simple seasoning, salt and pepper alone work great.
How to Use Air Fryer Thin Chicken Breast
This chicken is perfect for meal prep and easy dinners. Use it for:
- Chicken Fajita Rice bowls
- Salads
- Wraps or sandwiches
- Pasta dishes
- Protein for fajita bowls or stir fry
Storage and Reheating
Store cooked chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350 degrees F for 2 to 3 minutes or microwave until warmed through.
Thin sliced chicken breast is one of the easiest proteins to cook in the air fryer. It is fast, reliable, and incredibly versatile. This simple method gives you juicy chicken every time and works well for both weeknight meals and meal prep.
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Thin Chicken Breast Air Fryer
- Prep Time: 3 min
- Cook Time: 10 min
- Total Time: 13 min
- Yield: 4 1x
- Category: Easy
- Method: Air Fryer
- Cuisine: American
Description
Thin sliced chicken breast is one of the easiest proteins to cook in the air fryer. It is fast, reliable, and incredibly versatile. This simple method gives you juicy chicken every time and works well for both weeknight meals and meal prep.
Ingredients
-
3 to 4 Thin chicken breasts
-
2 tablespoons of oil
-
3 to 4 teaspoons of seasoning Salt (use your favorite one!)
Instructions
-
Preheat your air fryer to 380 degrees F if your model requires preheating.
-
Place the thin chicken breast in a bowl or use a cutting board. Season with salt, pepper, and garlic powder if using. Add a small amount of oil and toss to coat.
-
Arrange the chicken in a single layer in the air fryer basket. Do not overlap.
-
Air fry for 6 to 8 minutes, flipping or shaking halfway through.
-
Check for doneness. The chicken should be opaque, lightly golden, and juicy.
-
Let the chicken rest for 2 minutes before slicing or serving.
Notes
Thin sliced chicken cooks very fast, so start checking at the 6 minute mark. If the pieces are different sizes, remove the smaller ones first. Letting the chicken rest for a couple minutes helps keep it juicy.
Nutrition will vary slightly based on brand and thickness of chicken
Adding oil will increase calories and fat
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 0g
- Fat: 2g
- Carbohydrates: .5g
- Fiber: 0g
- Protein: 26g
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