Ninja Creami Cookies and Cream Ice Cream is an easy homemade dessert that combines a creamy vanilla ice cream base with plenty of crunchy chocolate sandwich cookies. If cookies and cream is one of your favorite ice cream flavors, this recipe is a simple way to make it at home with your Ninja Creami.

The base is rich, creamy, and smooth, while crushed cookies add plenty of chocolate flavor and crunch. It is perfect for a quick dessert, family movie night, or whenever you're craving a classic scoop of cookies and cream ice cream.
This time I’m going to make sure everything is properly blended first adding it. I can’t wait to make ice cream again. I love my Air Fryer, Blackstone, and Ninja Creami!
Also be sure to check out all these other recipes - Easy Ninja Creami Recipes and Ninja Creami Sorbet Recipes!
Jump to:
- Why You Will Like the Ninja Creami
- Ingredients Needed Cookies and Cream Ice Cream
- How to Make Cookies and Cream Ice Cream
- Pro Tips for Cookies and Cream Ice Cream
- Storage
- Serving Suggestions
- Frequently Asked Questions
- Recommended Tools for Cookies and Cream Ice Cream
- How do I store leftovers?
- Ninja Creami Cookies and Cream
Why You Will Like the Ninja Creami
The Ninja Creami makes homemade ice cream incredibly easy because you don't need a traditional ice cream maker. Simply mix the ingredients, freeze the pint, and let the machine transform the frozen base into creamy ice cream.
A simple vanilla base works especially well with chocolate sandwich cookies because it lets the cookie flavor stand out. The cookies are added after processing with the Mix-In function, which helps keep some of their texture instead of turning everything into a chocolate-colored mixture.
This recipe is also easy to customize. You can add extra cookies, use different chocolate sandwich cookies, or even add chocolate chips for an extra decadent dessert.
Ingredients Needed Cookies and Cream Ice Cream
- ¾ cup Greek Yogurt
- 1 cup Almond Milk
- 2 tablespoons of vanilla or chocolate pudding mix
- ¼ cup of crushed Oreos
- 2 tablespoons of Hershey’s Chocolate Syrup
- See the recipe card below for a full list of ingredients and measurements.
How to Make Cookies and Cream Ice Cream
Step 1: Combine yogurt, milk, Hershey’s syrup, and pudding mix in a blender such as a magic bullet. Puree until smooth.
Step 2: Pour into to Ninja Creami pint containers. Freeze for 24 hours.
Step 3: Following the manufacturer's instructions, insert the pint container into the outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button and add in chocolate chips and crushed Oreos.

Enjoy exploring these delightful flavors!
Pro Tips for Cookies and Cream Ice Cream
For the best cookies and cream texture, don't crush all of the cookies into fine crumbs. A mixture of small pieces and larger chunks gives the ice cream more texture.
If your ice cream looks crumbly after the first spin, don't worry. This is common with Ninja Creami recipes. Simply use the Re-Spin function until the base becomes creamy.
Add the cookies after processing rather than blending them into the frozen base. This helps keep the cookie pieces crunchy and prevents the entire ice cream from becoming too dark.
For an extra indulgent dessert, add chocolate chips or a drizzle of chocolate syrup before serving.
Storage
Store leftover Ninja Creami Cookies and Cream Ice Cream in the Creami pint with the lid securely attached and keep it frozen.
If the ice cream becomes firm after being refrozen, let the pint sit at room temperature for a few minutes before processing it again. Use the Re-Spin function to restore the creamy texture.
For the best flavor and texture, enjoy the ice cream within a few weeks.
Serving Suggestions
Serve cookies and cream ice cream in a waffle cone or bowl with extra crushed chocolate sandwich cookies on top. A dollop of whipped cream and a drizzle of chocolate syrup make it even more decadent.
For a fun sundae, add chocolate sauce, mini chocolate chips, sprinkles, or chopped nuts. You can also serve a scoop alongside a warm brownie or chocolate cake.
Another fun idea is to make an ice cream sandwich using two chocolate chip cookies. The creamy vanilla ice cream and crunchy chocolate cookies make an irresistible combination.
Frequently Asked Questions
No the manual that came with the Ninja Creami recommends that you do not use that. You need to blend it first so the machine lasts longer.
No, absolutely not! It depends on your fitness goals and the type of recipe you are looking.
Yes you sure can! Instead of regular milk use almond or oat milk.
No, My frozen yogurt was ready to be blended in the Ninja Creami after 6 hours.
Recommended Tools for Cookies and Cream Ice Cream
Ninja Creami Machine - a year ago you couldn’t really find these machines and they were sold out everywhere. Now they are more readily available in stores like Target, Kohls, or Amazon.
Ninja Creami Pints - Got to have extras for making lots of ice cream!
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Place the lid back on top of the pint and place it back in the freezer. Or, store in an airtight container as mentioned above.
If you tried this Ninja Creami Cookies and Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Ninja Creami Cookies and Cream
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 6 hr
- Yield: 1 1x
- Category: Easy
- Method: Ninja Creami
- Cuisine: American
Description
This Ninja Creami Cookies and Cream recipe is easy to make and doesn’t require any type of protein drink or protein powder!
Ingredients
- ¾ cup Greek Yogurt
- 1 cup Almond Milk
- 2 tablespoons of Instant Vanilla Pudding Mix
- ¼ cup of crushed Oreos
- 2 tablespoons of Hershey’s Chocolate Syrup
Instructions
-
- Combine yogurt, milk, Hershey’s syrup, and pudding mix in a blender such as a magic bullet. Puree until smooth.
- Pour into to Ninja Creami pint containers. Freeze for 24 hours.
- Following the manufacturer's instructions, insert the pint container into the outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button and add in chocolate chips and crushed Oreos.
Notes
- If the blending didn’t work the first time try adding some more juice or milk to it and do a second respin.
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 37g
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 21g









Jenna says
This is a great base for chocolate ice cream. Love that its dairy free!
Jenna says
Sorry about that I added it in there!
Brianna says
The amount of pudding mix seems to be left off the recipe? Cannot confirm the quality of the recipe, given a three-star as a placeholder