Dirty Cabbage Recipe

Ingredients Needed for Dirty Cabbage

• 1 pound andouille sausage, sliced – Adds smoky Cajun flavor.
• 1 pound lean ground beef – Creates the "dirty rice" style base.
• 1 head green cabbage, chopped – The star ingredient.
• 1 red bell pepper, diced – Adds color and sweetness.
• 1 green bell pepper, diced – Classic Cajun flavor.
• 1 medium yellow onion, diced – Provides savory depth.
• 2 tablespoons tomato paste – Adds richness.
• 3 tablespoons all-purpose flour – Helps thicken the sauce.
• 1 packet Lipton Beefy Onion Soup Mix – Boosts savory flavor.
• 1 cup beef broth – Helps soften the cabbage.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 to 2 teaspoons Tony's Cajun Seasoning
• Morton's Nature's Seasoning, to taste

Substitution Tips

• Use ground turkey instead of ground beef.
• Swap smoked sausage for andouille if you prefer less heat.
• Use chicken broth instead of beef broth.
• Add diced celery for a more traditional Cajun flavor profile.
• For a lower-sodium version, skip the soup mix and use additional seasonings.

How to Make Dirty Cabbage

Step 1: Brown the Sausage: Heat a large skillet or Dutch oven over medium heat. Add the sliced andouille sausage and cook until browned and slightly crispy. Remove and set aside.

Step 2: Cook the Ground Beef: Add the ground beef to the same skillet and cook until browned. Drain excess grease if needed. Stir in the Beefy Onion Soup Mix.

Step 3: Cook the Vegetables: Add the onion and bell peppers. Cook for 4 to 5 minutes until softened.

Step 4: Build the Flavor: Stir in the tomato paste and flour. Cook for about 1 minute while stirring constantly.

Step 5: Add the Cabbage: Pour in the beef broth and stir well. Add the chopped cabbage and seasonings.

Step 6: Simmer: Return the sausage to the skillet. Cover and cook for 15 to 20 minutes, stirring occasionally, until the cabbage is tender.