Air Fryer Garlic Bread

Why This Works

The air fryer is perfect for making garlic bread because the circulating hot air quickly crisps the outside of the bread while melting the garlic butter into every bite. There is no need to preheat a large oven, and the bread cooks in just a few minutes.

I also love using thick-cut bread because it gives you the perfect combination of crispy edges and a soft, buttery center. You can use regular sandwich bread, French bread, Italian bread, or Texas toast depending on what you have available.

Ingredients Needed

Here is the basic rundown of what is needed for this dish. I’ve also included substitutes that can be used if you do not have any of these items. 

• Bread - The best bread for garlic bread is typically a French or Italian bread with a firm crust and a soft, chewy interior. Baguettes are a popular choice, as are ciabatta and sourdough loaves.
• Butter - always use room temperature butter. It is easier to spread on the bread. 
• Garlic - I’m not a fan of chopping fresh garlic. Your fingers get stinky and that is why I prefer the garlic already chopped up in a jar. Easy to scoop out with some measuring spoons. 
• Garlic Bread Seasonings -  It typically includes garlic powder, salt, parsley, and sometimes additional seasonings like oregano or red pepper flakes.

See recipe card below for a full list of ingredients and measurements.

How to make Air Fryer Garlic Bread

Preheat air fryer to 350 degrees.

Step 1: In a bowl, add the softened butter, garlic, salt, and parsley. Mix well to combine.

Step 2: Cut ciabatta bread in half lengthwise. Then slice the bread into 4 equal parts.

Use a spatula or knife or spread the butter on top of the bread.

Note: Before placing the bread in your air fryer basket, add a few tablespoons of water to the bottom of your basket to prevent the air fryer from smoking. This is optional.

Step 3: Place the bread in the basket and close it. Set the timer for 6 minutes. Check half ways through to see if the bread is starting to turn brown.

At this point, if you want to add any cheese to the bread, now is the time to do that. Close the air fryer basket again and continue cooking for another 3 minutes. 

Storage

Store leftover garlic bread in an airtight container or zip-top bag in the refrigerator for up to 3 days.

To reheat, place the garlic bread back into the air fryer at 350 degrees F for 2 to 3 minutes. This brings the crispiness back much better than microwaving.

You can also freeze cooked garlic bread. Let it cool completely, wrap individual pieces in foil or plastic wrap, and place them in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen in the air fryer until hot and crispy.

Serving Suggestions

Air Fryer Garlic Bread is the perfect side dish for spaghetti, lasagna, baked ziti, chicken Parmesan, or any pasta dinner. Serve it alongside tomato soup, creamy soups, or a fresh green salad for an easy lunch.

For a fun appetizer, cut the garlic bread into smaller pieces and serve it with warm marinara sauce for dipping. You can also turn it into cheesy garlic bread by adding mozzarella and Parmesan before air frying.

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