If you are looking for a simple, comforting side dish that always gets compliments, this Paula Deen–style corn casserole is a must-make. It is soft, slightly sweet, and buttery with a creamy texture that pairs perfectly with just about any meal. This dish is especially popular during the holidays, but it is easy enough to make any night of the week.
What makes this recipe so loved is how effortless it is. You only need a few pantry staples, and everything comes together in one bowl. It bakes into a golden, fluffy casserole that tastes like a cross between cornbread and creamy corn pudding.
We love Paula Deen recipes on this site like Paula Deen's Green Bean Casserole, Paula Deen's Crockpot Mac and Cheese, and Paula Deen Banana Pudding (Not Yo Mama's) for easy Thanksgiving sides!
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Why You Will Like This Recipe
- Made with simple, affordable ingredients
- Quick prep with minimal cleanup
- Soft, moist texture with a buttery flavor
- Perfect for holidays or weeknight dinners
- Can be made ahead of time
- Easy to customize with cheese or spices
Ingredients Needed
- Drained whole kernel corn - I like the combo of whole corn and cream style corned in this recipe. It makes for a nice soft and fluffy texture.
- Cream-style corn - is a delicious and creamy side dish made from sweet corn kernels that have been processed to release their natural juices, creating a rich and velvety texture.
- Sour cream - can also sub plain Non Fat Greek Yogurt for more protein!
- Melted butter - is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
- Package corn muffin mix - or Jiffy Corn Mix, is a convenient and versatile pantry staple that allows you to easily whip up delicious corn muffins in no time. Typically made from a combination of cornmeal, flour, leavening agents, and sometimes sugar, corn muffin mix takes the guesswork out of measuring and mixing the dry ingredients.
- Medium shredded cheddar cheese - I like to use reduced fat sharp cheddar cheese.
- See the recipe card below for a full list of ingredients and measurements
How to Make Corn Casserole
Step 1: In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.
Step 2: Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown.
Step 3: Top with generous amount of cheddar cheese and return to oven for another 5 inutes until cheese is melted.
Please note: I used a 9X9 in pie dish plate instead of the recommend casserole serving dish size. Both work!
Pro Tips for Corn Casserole
- Do not overmix the batter or the texture can become dense
- Let the casserole rest after baking so it firms up properly
- Add cheese on top during the last 10 minutes for a golden finish
- For extra flavor, mix in diced jalapeños or green chilies
- Use room temperature ingredients for a smoother mixture
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for convenience.
You can also make this casserole ahead of time. Prepare the mixture, cover, and refrigerate before baking. When ready to cook, bake as directed, adding a few extra minutes if needed.
Serving Suggestions
Corn casserole pairs well with a wide variety of main dishes and sides:
Paula Deen's Green Bean Casserole or a fresh salad for balance
Roast turkey or Air Fryer Ham for holiday meals
Spicy Smoked Chicken Thighs or air fryer chicken thighs for easy dinners
Pork chops or pulled pork for a hearty plate
Mashed potatoes with gravy for a comfort food combo
Other Recipes to Try
Recipe FAQS
Yes, you can use a homemade cornbread mix, but Jiffy gives the easiest and most consistent results.
No, it should be soft and moist but set in the center after baking.
Yes, let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw and reheat before serving.
If you tried this Paula Deen’s Corn Casserole or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Weight Watchers Corn Casserole
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 10 1x
- Category: Easy
- Method: Oven
- Cuisine: American
Description
Corn casserole is a delicious and comforting dish that can be a hit at any gathering or meal. Here are some tips to help you make a scrumptious corn casserole:
Ingredients
14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn, drained
8.5 oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick butter, melted
1 cup cheddar cheese, shredded
Instructions
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.
Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
Notes
Get the texture right: The key to a great corn casserole is achieving the perfect texture. Mix the ingredients thoroughly but avoid overmixing to keep the casserole light and fluffy. Bake it until the top is golden brown for a delicious crunch.
To lighten this casserole up use 3 tablespoons of light butter and fat free sour cream.
Nutrition
- Serving Size: 1
- Calories: 399
- Sugar: 7g
- Fat: 29g
- Saturated Fat: 8g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
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