If you love easy comfort food recipes, this viral Trader Joe’s Chicken Pot Pie is one to try! Made with just a handful of convenient ingredients, this shortcut dinner combines creamy broccoli cheddar soup, tender rotisserie chicken, plenty of cheese, and canned biscuits for a cozy meal the whole family will love.
The best part is that you do not have to spend hours preparing a homemade pot pie filling or making biscuit dough from scratch. Trader Joe’s broccoli cheddar soup does most of the work, while rotisserie chicken makes this recipe quick and convenient.
Looking for other Trader Joe's recipes try out these - Trader Joes Focaccia Sandwich, Lobster Bisque Pasta Trader Joe's, and Trader Joe's Mandarin Orange Chicken Air Fryer
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Why This Works
This chicken pot pie recipe takes the flavors of classic comfort food and makes them incredibly easy to prepare. Instead of making a creamy sauce from scratch, you use Trader Joe’s broccoli cheddar soup as the base. It brings a creamy texture and cheesy broccoli flavor to every bite.
Rotisserie chicken is another time-saving ingredient. Since the chicken is already cooked, you can skip the extra preparation and get dinner into the oven faster.
Canned biscuits make the recipe even easier. They provide a convenient bread topping without requiring flour, butter, or extra mixing bowls. Add shredded cheese for even more cheesy goodness, and you have a satisfying dinner with minimal prep work.
Ingredients Needed
- Trader Joe’s Broccoli Cheddar Soup: You will need two containers of broccoli cheddar soup.
- Rotisserie Chicken: Remove the meat from a rotisserie chicken and shred or chop it into bite-sized pieces.
- Shredded Cheese: Cheese adds another layer of richness and flavor. Cheddar is a natural choice because it complements the broccoli cheddar soup.
- Canned Biscuits: Refrigerated biscuits make an easy topping for this shortcut pot pie.
- You can also make this same pot pie using Aldi Ingredients - they have a container of Broccoli cheddar soup from Panera.
How to Make Trader Joe's Chicken Pot Pie
Preheat your oven according to the directions on your canned biscuit package. Lightly grease an appropriately sized baking dish.
Add both containers of broccoli cheddar soup to a large bowl. Stir in the prepared chicken and shredded cheese until everything is evenly combined.
Transfer the chicken mixture to your prepared baking dish. Arrange the canned biscuits according to your chosen assembly method, following the biscuit package directions and ensuring the biscuits have room to cook through.
You can also mix the chicken and the soup in the casserole dish to save on dishes.
Bake until the filling is hot and bubbling and the biscuits are golden brown and cooked through in the center. If the biscuits brown before they are fully cooked, loosely cover the dish with foil and continue baking.
Let the pot pie rest for a few minutes before serving. The filling will be very hot straight from the oven, so allow it to cool slightly before digging in.
Pro Tips for Chicken Pot Pie
Use freshly shredded cheese. If you have time, shredding cheese from a block can give you a smooth, melty texture.
Choose the right baking dish. A dish that is too small may cause the filling to bubble over. Leave enough room for the mixture to simmer as it bakes.
Check the biscuits carefully. Golden tops do not always mean the centers are fully cooked. Check the middle biscuits before serving.
Keep the chicken bite-sized. Smaller pieces distribute more evenly throughout the filling, giving you chicken in every serving.
Avoid adding too much extra liquid. The soup provides the creamy base. Additional broth or milk may make the filling thinner than you want.
Storage and Reheating
Allow leftovers to cool, then transfer them to an airtight container and refrigerate within two hours of cooking. For the best quality, enjoy them within three to four days.
To reheat individual portions, place them in a microwave-safe dish and heat until steaming hot throughout. The biscuits may soften in the microwave.
Serving Suggestions
This hearty chicken pot pie can be a complete meal on its own, but a simple side dish makes dinner feel extra special.
Serve it with a crisp green salad tossed with your favorite dressing. The fresh vegetables provide a nice contrast to the rich, creamy filling.
Roasted green beans, carrots, or Brussels sprouts are also delicious choices. If you want something lighter, steamed vegetables work well without adding much extra preparation.
For an easy weeknight dinner, pair a serving with your favorite vegetable and keep the rest of the meal simple. The combination of chicken, broccoli cheddar soup, cheese, and biscuits already delivers plenty of comforting flavor.
Recipe FAQs
Yes! Leftover roasted or baked chicken works well. Simply shred or chop it into bite-sized pieces before mixing it into the soup.
Absolutely. If you cannot find Trader Joe’s broccoli cheddar soup, another brand can work. Keep in mind that the flavor, thickness, and saltiness may vary.
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Trader Joe's Chicken Pot Pie
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 8 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
This easy chicken pot pie is packed with tender rotisserie chicken, creamy broccoli cheddar soup, melted cheese, and fluffy golden biscuits. It's a cozy comfort food dinner made with convenient ingredients, so you can get a homemade-style meal on the table without making a traditional pie crust.
Ingredients
3 cups rotisserie chicken
2 containers Trader Joe's Broccoli Cheddar Soup
1 can refrigerated biscuits
1 cup shredded cheese
Instructions
- Preheat the oven. Preheat your oven to 375°F and lightly grease a 9-by-13-inch baking dish.
- Prepare the chicken filling. In a large bowl, combine the 3 cups of shredded rotisserie chicken with both containers of Trader Joe's Broccoli Cheddar Soup. Stir until the chicken is evenly coated.
- Add the cheese. Stir in about half of the shredded cheese, reserving the remainder for the topping.
- Fill the baking dish. Spread the chicken mixture evenly into the prepared baking dish.
- Add the biscuits. Arrange the refrigerated biscuits over the top of the filling in a single layer.
- Bake the casserole. Bake for approximately 30–35 minutes, or until the filling is bubbling and the biscuits are golden brown and cooked through. Check the biscuit centers carefully, as baking time can vary depending on their size.
Notes
Use rotisserie chicken. This shortcut saves time and adds delicious flavor without having to cook chicken separately.
Check the biscuits. The tops can brown before the bottoms are fully cooked. If necessary, loosely cover the casserole with foil and continue baking until the biscuits are done.
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