If you love trying viral TikTok recipes, this rice paper burger is a fun twist on a classic cheeseburger! Instead of a traditional hamburger bun, this recipe uses rice paper sheets to create a golden wrapper around a juicy beef patty, melted cheddar cheese, pickles, and your favorite burger toppings.
I tried this trend at home, and the texture is what makes it so interesting. The rice paper creates a different bite from regular bread, while the sesame seeds give it that classic burger bun look. Add caramelized onions, tangy banana peppers, and a creamy burger sauce, and you have a flavorful burger that's worth trying.
This viral rice paper burger is a great option when you want to experiment with something new in the kitchen. You can customize the fillings to suit your taste and cook it in your air fryer for a fun twist on burger night.
If you like rice paper recipes try out these - Rice Paper Mochi and Rice Paper Breakfast Bagel
For other low carb burger recipes try out Cabbage Burger Recipe!
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Why This Works
This rice paper burger combines familiar cheeseburger flavors with a unique wrapper. The rice paper becomes golden as it cooks, giving the outside a different texture from a traditional bun.
It is also easy to customize. You can use cheddar, American cheese, or pepper jack, along with your favorite burger toppings. Pickles, caramelized onions, and banana peppers add plenty of flavor, while a creamy burger sauce brings everything together.
Another reason to try this recipe is that it uses simple ingredients you can find at most grocery stores. If you already have frozen burger patties, rice paper sheets, and cheese on hand, you may only need a few extra toppings.
Ingredients Needed
- Rice paper sheets: Two sheets create the wrapper for the burger.
- Ground beef patty: Use one beef patty per burger. A frozen patty works too, but cook it completely before assembling the burger.
- Egg: One scrambled egg helps coat the rice paper and adds structure. Beat it in a shallow bowl before using.
- Cheddar cheese: Two small slices provide that classic melted cheeseburger flavor.
- Caramelized onions: Slowly cooked onions add sweetness and savory flavor.
- Burger sauce: Use your favorite burger sauce or a homemade Big Mac-style sauce made with mayonnaise, ketchup, mustard, relish, and seasonings.
- Sesame seeds: Sprinkle these over the outside for a classic burger bun appearance.
- Cooking oil: A light coating helps prevent sticking and encourages browning.
How to Make Rice Paper Burgers
If using a frozen patty, cook it according to the package directions. Ground beef should reach an internal temperature of 160°F. Set the cooked patty aside while you prepare the wrapper.
Beat the egg in a shallow bowl until the yolk and white are combined. This will help coat the rice paper sheets.
Dip the rice paper sheets with the beaten egg, following the method that works best for your sheets. Handle them gently because softened rice paper can tear.
Place the cooked beef patty in the center of the rice paper. Add the cheddar cheese, pickles, and spicy mayo sauce. Keep the lettuce and burger sauce aside to add after cooking if you prefer a fresher texture.
Fold the rice paper around the filling, keeping the edges tucked in as securely as possible. Add sesame seeds to the outside.
Lightly oil the air fryer basket and place the burger inside. Cook at 375°F, checking frequently until the wrapper is golden and crisp enough for your liking.
Carefully remove the burger and let it rest briefly. Add the lettuce and burger sauce, if reserved, and enjoy while warm.
Pro Tips for Rice Paper Burgers
- Handle the rice paper carefully. It can become sticky and delicate when wet, so avoid soaking it longer than necessary.
- Cook the beef first. This makes it easier to ensure the patty reaches a safe temperature without overcooking the wrapper.
- Avoid overfilling. Too many toppings can make folding difficult and cause the wrapper to split.
- Keep wet toppings separate. Adding lettuce and sauce after air frying helps preserve their texture.
- Check early and often. Rice paper can brown quickly, and air fryers cook differently.
- Use a suitable liner only if needed. Make sure any air fryer liner is approved for your appliance and secured beneath the food.
Storage and Leftovers
This rice paper burger tastes best fresh from the air fryer because the wrapper can soften as it cools.
If you have leftovers, refrigerate them in an airtight container within two hours. For the best quality, eat within three to four days. Store lettuce and sauce separately whenever possible.
Serving Suggestions
Serve your rice paper burger with air fryer French fries, sweet potato fries, or roasted potato wedges for a classic burger meal.
For a lighter option, pair it with a cucumber salad, coleslaw, or fresh vegetables. You can also serve it with extra burger sauce, ketchup, or spicy mayonnaise for dipping.
Recipe FAQs
A rice paper burger is a burger wrapped in rice paper instead of a traditional bun. It uses familiar cheeseburger fillings with a different texture on the outside.
Yes. Cook the frozen patty completely according to the package directions before assembling the burger. Ground beef must reach 160°F.
It can become golden and firm, but the texture may be chewy or slightly crisp depending on the moisture, cooking time, and number of layers.
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Rice Paper Burger
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 1 1x
- Category: Dinner
- Method: Air Fry
- Cuisine: American
- Diet: High Protein
Description
This viral rice paper burger puts a fun twist on a classic cheeseburger! A cooked beef patty, melted cheese, pickles, and spicy mayo are wrapped in egg-dipped rice paper and air-fried until golden. Finished with sesame seeds, this burger has a unique texture and all the savory flavors you love in a cheeseburger. It's an easy way to try the viral TikTok food trend at home!
Ingredients
- 3 rice paper sheets
- 1 cooked frozen beef patty
- 2 eggs, beaten for dipping
- 1 slice of cheese
- Pickles
- Spicy mayo
- Sesame seeds
Instructions
- Cook the burger patty. Cook your frozen beef patty completely before assembling.
- Beat the eggs. Whisk two eggs in a bowl.
- Dip the rice paper. Dip all three rice paper sheets in the beaten egg.
- Line a bowl. Place the rice paper sheets inside a bowl, layering them to create a wrapper.
- Add the filling. Place the cooked burger patty inside, then add the cheese, pickles, and spicy mayo.
- Fold the sides. Fold the rice paper over the filling to seal the burger.
- Add sesame seeds. Sprinkle them over the outside to give it that burger-bun appearance.
- Air-fry. Cook until the wrapper is golden and has the texture you like.
Notes
Fully cook the frozen burger patty before assembling the rice paper burger.
Dip the rice paper: Beat the eggs in a shallow bowl and dip each of the three rice paper sheets into the egg.
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