If you have been on TikTok lately, you have probably seen the viral crescent roll loaf bread. It really is as good as it looks.
This easy shortcut bread is made with store bought crescent roll dough and baked into a soft pull apart loaf. After baking, it gets brushed with melted butter and sprinkled with garlic seasoning salt for the ultimate garlic bread flavor.
It comes out golden on the outside and fluffy on the inside. It tastes like something from a bakery but takes just minutes to prepare.
You can enjoy it plain like I did or dip it in marinara sauce. This simple recipe is one you will want to make again.
If you like other hacks like this try Frozen Candy Grapes TikTok, Frozen Gummy Bears, or Pillsbury Cinnamon Rolls on Blackstone.
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Why You Will Love This Recipe
This is such an easy and simple way to make bread. All you need is 2 cans of crescent rolls and I picked these up at aldi.
- Only three simple ingredients
- Tastes like homemade garlic bread
- Perfect side for pasta, soup, or salads
- Soft fluffy center with a buttery crispy top
- Budget friendly and beginner friendly
- Viral TikTok recipe that actually delivers great flavor
From my experience making shortcut breads and easy comfort food recipes, this is one of the simplest baked recipes you can make at home.
Ingredients Needed for Crescent Roll Bread
- 2 cans crescent roll dough - That is all you need and this creates the loaf structure and soft texture.
- Melted butter - Adds richness and helps the top turn golden
- Garlic seasoning salt blend - Gives the bread a bold garlic flavor
Substitution Tips
- Use garlic powder and salt if you do not have a seasoning blend
- Add Italian seasoning or Parmesan cheese for extra flavor
- Brush with olive oil instead of butter for a lighter option
- Try everything bagel seasoning for a savory twist
How to Make Viral Crescent Roll Bread
Preheat oven to 350 degrees F. Open both cans of crescent roll dough.
Arrange the dough pieces together to form a loaf shape. You can stack or roll them slightly to create height.
Place the dough into a greased loaf pan or small baking dish. Bake for 25 to 30 minutes or until golden brown and fully cooked in the center.
Remove from the oven and brush the top with melted butter. Sprinkle generously with garlic seasoning salt blend.
Let the bread cool slightly before slicing or pulling apart.
Pro Tips
- Cover loosely with foil if the top starts browning too quickly
- Let the loaf rest for 5 to 10 minutes before slicing so it holds together better
- Broil for 1 to 2 minutes at the end if you want a crispier top
- Use a serrated knife for cleaner slices
Variations to Try
This crescent roll loaf is delicious:
- Serve this crescent roll bread with spaghetti or lasagna, then Dipped in marinara sauce
- Try it with any type of cheese in the middle like Parmesan or mozzarella.
- Make a sweet version out of cinnamon rolls, same thing set them side by side in the loaf pan.
- Add some cinnamon and sugar on top with some butter.
- With soups such as tomato or chicken noodle
- Used as sandwich bread
- Alongside salads or casseroles
It is also very good eaten plain as a warm buttery snack.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days
- Reheat in the oven or air fryer for best texture
- Freeze for up to 2 months
Recipe Questions
Yes. Mozzarella or parmesan can be added inside the loaf or sprinkled on top before baking.
Yes. Used 2 cans of cinnamon rolls. Brush with honey butter or sprinkle with cinnamon sugar after baking.
The bread should be golden brown and no longer doughy in the center.
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Crescent Roll Bread Hack
- Prep Time: 2 min
- Cook Time: 40 min
- Total Time: 42 min
- Yield: 8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Make this viral crescent roll loaf bread with just 3 ingredients. Soft, buttery, and topped with garlic seasoning, it is the easiest garlic bread shortcut recipe.
Ingredients
2 cans of crescent roll dough
Melted butter.
Garlic seasoning salt blend.
Instructions
- Preheat oven to 350 degrees F.
- Open both cans of crescent roll dough.
- Arrange the dough pieces together to form a loaf shape. You can stack or roll them slightly to create height.
- Place the dough into a greased loaf pan or small baking dish.
- Bake for 25 to 30 minutes or until golden brown and fully cooked in the center.
- Remove from the oven and brush the top with melted butter.
- Sprinkle generously with garlic seasoning salt blend.
- Let the bread cool slightly before slicing or pulling apart.
Notes
Use garlic powder and salt if you do not have a seasoning blend
Add Italian seasoning or parmesan cheese for extra flavor
Brush with olive oil instead of butter for a lighter option
Nutrition
- Serving Size: 1
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