If you are looking for an easy, budget-friendly dinner that still feels fun and satisfying, this ham and pineapple pizza is a great option! It is made with simple ingredients, comes together quickly, and is perfect for using up leftover ham. This version uses store-bought pizza dough, which makes it even easier to prepare on a busy night.
There is something about the combination of savory ham, sweet pineapple, and melted cheese that just works. The flavors balance each other perfectly, and when baked on a crispy crust, it becomes a meal you will want to make again and again. Whether you are making this for a quick weeknight dinner or a casual pizza night at home, this recipe delivers great results every time.
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Why You Will Like This
- Easy to make with simple ingredients.
- Perfect way to use leftover ham from Easter! - I make ham in the air fryer Air Fryer Ham
- Budget-friendly using store-bought dough and sauce - I love the pizza dough from Aldi, it freezes very well and is super cheap! Less than 1.50$ for some dough.
- Sweet and savory flavor combination
- Great for a quick weeknight meal
- Customizable with your favorite toppings
- Crispy crust with melty cheese
Pineapple on Pizza??
Pineapple on pizza is one of those food debates that never seems to go away. Some people absolutely love the combination of sweet pineapple and savory toppings, while others strongly believe fruit has no place on pizza. It is one of those topics that can instantly start a conversation.
I am a huge fan of pineapple on pizza! I also love pineapple inside wraps or burritos its so good with savory food—the sweetness of the pineapple pairs well with salty, smoky ham and rich melted cheese.
Ingredients Needed for Ham and Pineapple Pizza
- Pizza dough: Store-bought dough like Mama Cozzi’s from Aldi works great and saves time. I use their pizza dough all the time! It bakes up soft on the inside and slightly crisp on the outside.
- Pizza sauce: You only need a few tablespoons to create a thin, flavorful base without making the crust soggy.
- Shredded mozzarella cheese: Melts beautifully and gives that classic pizza texture.
- Cooked ham: Use diced ham steak or leftover ham. It adds a savory, slightly smoky flavor.
- Pineapple chunks: Adds sweetness and balances the saltiness of the ham. You can use canned or fresh pineapple.
Substitution Tips
You can swap mozzarella for a blend of cheeses if you prefer a richer flavor. If you like a little heat, add red pepper flakes or a drizzle of hot honey after baking.
Make your own marinara sauce at home Basic Marinara Sauce Recipe or homemade pizza dough using this recipe for 2 Ingredient Dough (3 Ways!)
How to Make Ham and Pineapple Pizza
Preheat your oven to 400 degrees.
Lightly flour a surface and stretch the dough into your desired shape. Place it on a baking sheet or pizza pan.
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella evenly over the sauce.
Add diced ham and pineapple pieces across the pizza.If desired, brush the edges of the crust lightly with olive oil.
Bake for 12 to 15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven, let it cool slightly, then slice and serve.
Pro Tips
- Use a light hand with the sauce to avoid a soggy crust
- Let the dough come to room temperature before stretching
- Pat pineapple dry if using canned to reduce excess moisture
- Do not overload the pizza with toppings
- Bake on the lower rack for a crispier bottom
Storage
Store leftover pizza in an airtight container in the refrigerator for up to three days. For best results, reheat slices in the air fryer or oven to bring back the crispiness. Avoid microwaving if possible, as it can make the crust soft.
Recipe FAQs
Yes, fresh pineapple works great and adds a slightly brighter flavor.
Store-bought dough like Mama Cozzi’s is convenient and works very well for this recipe.
Use a thin layer of sauce and make sure your pineapple is not too wet.
Yes, just adjust the size of the pizza dough to fit your air fryer and cook until the crust is golden and the cheese is melted.
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Ham and Pineapple Pizza
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 1 pizza 1x
- Category: Dinner
Description
If you are looking for an easy, budget-friendly dinner that still feels fun and satisfying, this ham and pineapple pizza is a great option. It is made with simple ingredients, comes together quickly, and is perfect for using up leftover ham.
Ingredients
- 1 store bought Pizza dough
- 2 -4 tablespoons of pizza sauce
- 1 cup Shredded mozzarella cheese
- ¾ cup cooked ham
- ¾ cup pineapple chunks
- Olive oil (optional)
Instructions
- Preheat your oven to 400 degrees.
- Let the pizza dough sit at room temperature for about 30 minutes so it is easier to stretch.
- Lightly flour a surface and stretch the dough into your desired shape. Place it on a baking sheet or pizza pan. (eyeball the amount of flour)
- Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella evenly over the sauce.
- Add diced ham and pineapple pieces across the pizza.
- If desired, brush the edges of the crust lightly with olive oil.
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
You can swap mozzarella for a blend of cheeses if you prefer a richer flavor. If you like a little heat, add red pepper flakes or a drizzle of hot honey after baking.
Nutrition
- Serving Size: 1
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