Air Fryer Chicken Fajitas

Ingredients You Will Need

• 2 or 3 Thin sliced chicken breast - Cooks quickly and stays juicy. You can also slice regular chicken breasts into thin strips.
• 1 ½ cups of frozen mixed peppers and onions - Use any color. A mix of red, yellow, and green gives the best flavor and color. Yellow or white onions both work well and become sweet as they cook. Air Fryer Pepper and Onions recipe explains how to just cook the vegetabels!
• 2 tablespoons Olive oil - Helps the seasoning stick and promotes browning.
• 2 tablespoons - Fajita seasoning - Use your favorite store bought blend or homemade.
• Salt and pepper - Adjust to taste after cooking.

Substitution Tips

• Swap chicken for thin sliced steak or shrimp
• Use avocado oil instead of olive oil
• Make it spicy with chili powder or hot sauce
• For a low sodium option, use a homemade fajita seasoning

How to Make Air Fryer Chicken Fajitas

Step 1 Preheat the air fryer to 380 degrees.

Step 2 Add the chicken, peppers, and onions to a large bowl. Drizzle with olive oil and sprinkle with fajita seasoning. Toss to coat evenly.

Place the mixture in the air fryer basket in an even layer. Cook for 5 - 6 minutes, shaking the basket halfway through.

Check that the chicken reaches an internal temperature of 165 degrees.

Add the frozen veggies n the air fryer basket in an even layer on top of the chicken and continue for 5 to 6 more mintues. Toss to combine and serve with rice or tortillas.

Air Fryer Equipment 

Having the right gear makes getting that restaurant-quality sear and char so much easier:

• Digital Meat Thermometer: A fast-read probe thermometer takes out all the guesswork so you never have to cut open your chicken prematurely.
• Perforated Parchment Liners: If you want an easier cleanup after tossing sticky peppers and seasoning, these air fryer liners keep everything from sticking without blocking the air circulation.
• Long Tongs: A sturdy pair of silicone-tipped tongs lets you easily flip and toss your chicken strips and vegetables right inside a hot basket safely.

How to Know When Chicken Is Cooked

The most foolproof way to ensure your chicken is safe and juicy is by inserting a digital meat thermometer into the thickest part of the breast. You are looking for an internal temperature of 165°F (74°C).

Homemade Fajita Seasoning

If you do not have a packet on hand, you can quickly make your own seasoning using pantry staples.

The Spice Base: 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, and 1 teaspoon onion powder.

How to Serve Air Fryer Chicken Fajitas

Turn those crispy air-fried strips into a full meal with your favorite Mexican-night setups:

• The Classics: Serve loaded up in warm flour or corn tortillas with sliced bell peppers, sautéed onions, shredded cheddar, and a dollop of sour cream or Greek yogurt.
• Low-Carb & Bowls: Skip the tortillas and pile the chicken and peppers over a bed of cilantro-lime cauliflower rice, shredded cabbage, or a fresh chopped taco salad.
• The Toppings Bar: Finish with fresh cilantro, diced avocado or 3 Ingredient Guacamole Recipe, a squeeze of fresh lime juice, and your favorite salsa or pico de gallo.

Low Point Options

• Rice for a simple bowl - Weight Watchers Burrito Bowls Low Smart Points