Tuna Rice Bowl

Need a quick, nourishing meal that feels like takeout but takes less than 10 minutes to throw together? This Tuna Rice Bowl with Avocado and Cucumber is light, refreshing, and surprisingly satisfying. It’s perfect for busy days when you want something healthy, blood pressure–friendly, and packed with flavor!

Whether you're focused on supporting hormone health, easing digestion, or just trying to eat more real food—this bowl checks all the boxes.

Jump to:

• 🥣 Why You’ll Love This Recipe
• 🛒 Ingredients You’ll Need for Tuna Rice Bowl
• 🥄 How to Make a Tuna Rice Bowl
• 💡 Pro Tips
• 🍽️ Serving Suggestions
• Recipe FAQS
• Tuna Rice Bowl

🥣 Why You’ll Love This Recipe

• Fast & Fuss-Free: No cooking required if you use microwave rice and canned tuna.
• Loaded with potassium from avocado and cucumber, plus omega-3s from tuna.
• Gut Gentle: No dairy, no heavy sauces—just clean, nourishing ingredients.
• Customizable: Swap the tuna for salmon, add pickled ginger, or drizzle with coconut aminos for a sushi bowl twist.
• Try this Tiktok Salmon Rice Bowl or Ground Beef Taco Bowls for something similar and satisfying.

🛒 Ingredients You’ll Need for Tuna Rice Bowl

• 1 cup cooked white or brown rice – A warming base that pairs well with chilled toppings.
• 1 (5 oz) can of wild-caught tuna – Packed in water or olive oil. Great source of protein and omega-3s. I really like the Tuna from Costco. It has 32 g of protein per can.
• ½ avocado, sliced or cubed – Creamy, potassium-rich, and full of healthy fats.
• ⅓ cup cucumber, thinly sliced – Refreshing crunch and hydration.
• 1 teaspoon sesame oil – Adds a subtle nutty depth.
• 1 teaspoon low-sodium soy sauce or coconut aminos – For that umami punch.
• Optional toppings: sesame seeds, green onion, pickled ginger, nori strips, or chili flakes

🥄 How to Make a Tuna Rice Bowl

1. Warm your rice and place it in a shallow bowl.
2. Top with tuna, then arrange the sliced avocado and cucumber around the bowl.
3. Drizzle with sesame oil and soy sauce (or coconut aminos).
4. Add your favorite toppings—sesame seeds, green onions, or a dash of chili flakes for heat.
5. Serve immediately, or chill it slightly if you prefer it cold.

💡 Pro Tips

• Add a squeeze of lime or lemon juice to brighten the flavors and help preserve the avocado.
• If prepping ahead, keep the avocado separate until serving to prevent browning.
• Serve with a side of seaweed snacks for a sushi-inspired crunch!

🍽️ Serving Suggestions

This bowl pairs perfectly with:

• A chilled glass of unsweetened green tea
• Miso soup or a small salad
• Fresh fruit for a light dessert—try pineapple, watermelon, or mango

Recipe FAQS

If you tried this Tuna Rice Bowl or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries