If you've spent any time on TikTok this summer, you've probably seen the viral watermelon ice cream trend. The recipe starts by cutting a watermelon in half, freezing it, and using the frozen shell as a bowl while mixing the creamy watermelon filling.
The fun part of this recipe is definitely the presentation. Serving the frozen dessert inside the watermelon creates a showstopping centerpiece for summer parties, barbecues, and pool days. While the viral method involves scraping frozen watermelon into the milk mixture, you can also freeze watermelon cubes and blend everything together for an easier preparation while still serving it in the watermelon shell.
This refreshing frozen treat is creamy, fruity, and naturally sweet. It requires just a handful of ingredients and is the perfect way to cool off during hot weather. You can even try this trend with other types of melons!
Check out Viral Brownie Balls, Viral Onion Chips, Viral Dot Cakes NYC, or Viral Cottage Cheese Ranch Dip next!
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Why This Works (Pros)
- Only a few simple ingredients are needed.
- Naturally sweet thanks to fresh watermelon.
- Works with any type of melon fruit like honey dew or cantelope!
- Fun presentation for parties and summer gatherings.
- Easy to customize with different milk options.
- Refreshing and creamy without needing an ice cream maker.
- Perfect for hot summer days.
- Kids and adults both love it.
Cons
- Takes time to freeze the watermelon.
- The viral scooping method can be a little messy. A blender can make this faster.
- Texture can become icy if frozen too long.
- Requires a large watermelon and some prep work.
Ingredients Needed for Watermelon Ice Cream
Fresh watermelon brings most of the sweetness to this recipe, so choose a ripe watermelon for the best flavor.
Fresh Watermelon: Use a seedless watermelon if possible. It makes scooping and blending much easier.
Milk: Whole milk creates the creamiest texture, but 2%, Fairlife milk, almond milk, or coconut milk also work.
Juice: If you want to make a sorbet instead ice cream!
Optional Garnishes: Fresh mint leaves, lime zest, mini chocolate chips, or whipped cream make a fun finishing touch.
How to Make Watermelon Ice Cream
Cut the watermelon in half lengthwise. Scoop out most of the watermelon flesh, leaving about a 1 inch border around the edges so the shell stays sturdy.
Place the watermelon shell in the freezer for at least 2 hours until firm.
Add the milk to the center of the watermelon and start digging into the watermelon. Or scoopining the middle. It should eventually start forming ice cream.
Pro Tips for Watermelon Ice Cream
Choose the ripest watermelon you can find since it provides most of the sweetness.
Freeze the watermelon cubes completely before blending for the creamiest texture.
A high powered blender makes the smoothest consistency.
If the mixture is too thick, add a splash of milk.
If it becomes too thin, freeze it for 20 to 30 minutes before serving.
For an even higher protein version, substitute part of the milk with vanilla Greek yogurt or a high protein milk.
The watermelon shell is optional. If you're making this just for your family, simply serve the ice cream in bowls.
Storage
Store leftover watermelon ice cream in an airtight freezer safe container for up to 2 weeks.
Because this recipe contains fresh fruit, it will freeze quite firm. Let it sit at room temperature for 10 to 15 minutes before scooping.
If storing inside the watermelon shell, wrap it tightly with plastic wrap before placing it in the freezer.
Serving Suggestions
Serve at summer cookouts and backyard barbecues.
Pair with grilled burgers, chicken, or hot dogs.
Top with toasted coconut flakes for a tropical twist.
Serve alongside fresh berries or sliced peaches.
Add a drizzle of honey or a squeeze of fresh lime juice before serving.
Make mini watermelon bowls using smaller personal sized watermelons for individual servings.
Recipe FAQs
No. The watermelon shell is simply a fun presentation. You can blend the ice cream and serve it in bowls if you prefer.
Yes. Substitute coconut milk, almond milk, or another plant based milk along with dairy free sweetened condensed milk if available.
Absolutely. Store bought frozen watermelon works well and saves prep time.
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