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    Home » Recipes » Breakfast

    Baked Funfetti Glazed Doughnuts

    Published: Apr 8, 2015 · Modified: Apr 18, 2023 by Jenna · This post may contain affiliate links · 9 Comments

    Jump to Recipe·Print Recipe
    Baked Funfetti Glazed Doughnuts

    Happy Wednesday!

    Here's a little tip. If you want to get back at someone you don't like at the moment, go to a health insurance site and enter in their phone number to the site and press the enter button when looking for quotes. They'll get spammed up to wazoo in phone calls! I accidentally did that, and now I'm getting calls from all over the US. They started on Friday and now, I probably have up to 80 phone calls from missed insurance companies. I'm not kidding you! Don't ever do that for yourself if you're ever shopping around for health insurance. Anyways.... that's a little life lesson.

    Baked Funfetti Glazed Doughnuts

    I got home today from work and decided that I must make some doughnuts. Baked doughnuts that is. If I made a whole batch of fried doughnuts I'd be in trouble. It took two tries to get this recipe right. The first time I had added way to much baking soda so the doughnuts looked liked muffins. The second batch turned out pretty good, they weren't too sweet. Into the pool of sugar glaze they were dipped and then topped with some sprinkles. Aren't sprinkles purty?!

    Baked Funfetti Glazed Doughnuts

    The batter is kind of thick and if it's a little too thick when you make it, just add some more milk. Not too much milk, I was measuring until the batter became a certain consistency that I liked.

    Baked Funfetti Glazed Doughnuts
    Baked Funfetti Glazed Doughnuts
    Baked Funfetti Glazed Doughnuts

    I've been going kind of picture crazy with this new lens of mine. I'm just LOVING it!

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    Baked Funfetti Glazed Doughnuts

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review
    • Author: Jenna
    • Prep Time: 20 mins
    • Cook Time: 8 mins
    • Total Time: 28 mins
    • Yield: 8 1x
    • Category: Easy
    • Method: Oven
    • Cuisine: American
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    Description

    baked funfetti glazed donuts with glaze and sprinkles 


    Ingredients

    Scale
    • 1 cup of flour
    • ⅛ tsp salt
    • ¼ tsp of baking powder and baking soda
    • 2 tablespoons of canola oil
    • 2 tablespoons of sugar
    • 1 egg
    • 6 tablespoons of 1 % milk
    • 2 tablespoons of sprinkles

    For the Glaze:

    8 tablespoons of powdered sugar

    1 tablespoon milk


    Instructions

    1. Makes 8 doughnuts
    2. Preheat oven to 400 degrees.
    3. In a  bowl combine the flour, salt, and baking soda. Stir to combine. In another bowl add in the wet ingredients: canola oil, sugar, 1 egg, and 6 tablespoons of milk. Whisk until well combined and add the  wet ingredients to the dry ingredients and keep stirring until the batter forms. Fold in sprinkles.  Grease a doughnut pan liberally with cooking spray.
    4. Place the batter in a piping bag and cut the tip off. Pipe the doughnut batter into the doughnut pan
    5.  Bake at 400 for 10 to 12 minutes or until tooth pick comes out clean
    6. Whisk the powdered sugar and 1 tablespoon of milk in a bowl until a glaze forms and dip the cooled donuts in the glaze. Garnish wish sprinkles.

    Notes

    myWW points: Blue Points: 6; Green Points: 6;  Purple Points: 6


    Nutrition

    • Serving Size: 1 donut
    • Calories: 75
    • Sugar: 5
    • Fat: 7
    • Saturated Fat: 1
    • Unsaturated Fat: 2
    • Trans Fat: 1
    • Carbohydrates: 7
    • Fiber: 0
    • Protein: 1

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    Reader Interactions

    Comments

    1. Colin says

      October 03, 2024 at 8:04 pm

      These are so cute and fun to make. Love the sprinkles!

    2. Sarah says

      July 24, 2016 at 3:40 pm

      Did I miss something in the instructions? It says to combine everything, but says nothing about the glaze you used. Is this the doughnut batter only (glaze not included)? My 1st thought is to leave out the sugar & milk to make the glaze but I don't want to ruin the batter. Please advise.

    3. nibbles by nic says

      April 08, 2015 at 11:39 pm

      These are super fun and stunning!

    4. Des @ Life's Ambrosia says

      April 08, 2015 at 10:23 pm

      What gorgeous doughnuts! I have only attempted to make doughnuts twice in my life and both were fried. They were great but just figured that I shouldn't be making them all the time. I love that these are baked instead!

    5. Kim - Liv Life says

      April 08, 2015 at 9:31 pm

      Sprinkles make every day a happy day!! At least that's what my teenage daughter tells me. And when they are combined with donuts, well, the day is even happier yet!

    6. Kimberly Ann @ Bake Love GIve says

      April 08, 2015 at 9:28 pm

      Love the photos! These donuts look absolutely fabulous - such a fun way to brighten the week!

    7. Anna @annaDishes says

      April 08, 2015 at 9:23 pm

      These look awesome!! They'd be perfect for a brunch or birthday brinner party! I will have to make these soon!

    8. Jenna says

      April 08, 2015 at 7:43 pm

      Thank you so much! If you own a Nikon camera, I highly suggest that lens. Wish I would have got it sooner. 🙂

    9. Chrisy @ Homemade Hooplah says

      April 08, 2015 at 5:55 pm

      Love the pictures! I had to check out your post about the new lens when you mentioned it - it's definitely getting the job done! Looking forward to trying these donuts out, too - my donut pan doesn't get near the action that it should.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

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