There’s nothing like a stack of golden, cinnamon-scented French toast cooked on the Blackstone. It’s crispy on the outside, soft and pillowy inside, and just begs to be topped with fresh berries or a drizzle of maple syrup. Whether you’re feeding a crowd at brunch or making a cozy weekend breakfast, this Blackstone French Toast is a total crowd-pleaser.
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Why You’ll Love This Recipe
After making French toast on a stovetop pan for years, switching to the Blackstone was a total game-changer. The large cooking surface lets you make multiple slices at once, and the even heat gives you that perfect golden crust without burning.
As a food blogger and weekend breakfast lover, I can honestly say this method is easier, faster, and more fun. Plus, cleanup is a breeze!
The Blackstone is great for cooking large breakfasts on like these Pillsbury Cinnamon Rolls on Blackstone
Ingredients Needed
- 8 slices thick-cut bread (like brioche, Texas toast, or sourdough)
- 4 large eggs
- ¾ cup milk (or half & half for richness)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil, for greasing the griddle
Substitution Tips
- Dairy-Free: Use almond milk, oat milk, or coconut milk.
- Low Carb/Keto: Use low-carb bread and unsweetened almond milk. Aldi has a really good Keto friendly bread every now and then. - Try making this Weight Watchers Bread (Low Carb) for this french toast.
- WW-Friendly: Use low-calorie bread like Sarah Lee and unsweetened almond milk, and skip the butter or use a light spray.
How to Make Blackstone French Toast
Step 1 Preheat your Blackstone griddle to medium heat (around 350°F).
Step 2 Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
Step 3 Dip each bread slice into the egg mixture, coating both sides fully but not soaking too long.
Step 4 Grease the griddle lightly with butter or oil. Cook the French toast for 2–3 minutes per side or until golden brown and cooked through.
Step 4 Serve warm with toppings like fresh fruit, syrup, powdered sugar, or Greek yogurt.
Pro Tips
- Use day-old bread or slightly dry it out in the oven first—this helps it soak up the custard without falling apart.
- Don’t overcrowd the griddle—leave space to flip easily.
- Keep warm in the oven (200°F) if you're cooking in batches.
Serving Suggestions
- Top with fresh berries, sliced bananas, or sautéed apples
- Drizzle with maple syrup, honey, or sugar-free syrup
- Add a dollop of whipped cream or vanilla yogurt
- Serve alongside Scrambled Eggs on Blackstone Griddle or How to Cook Bacon on a Blackstone Griddle for the full breakfast spread
Recipe FAQS
Mix the egg custard ahead of time and store it in the fridge. You can also freeze cooked slices and reheat on the griddle.
Thick slices of brioche, challah, or sourdough hold up best and absorb the custard perfectly.
If you tried this Blackstone French Toast or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Blackstone French Toast
- Prep Time: 5 min
- Cook Time: 3 min
- Total Time: 8 min
- Yield: 4 1x
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
There’s nothing like a stack of golden, cinnamon-scented French toast cooked on the Blackstone. It’s crispy on the outside, soft and pillowy inside, and just begs to be topped with fresh berries or a drizzle of maple syrup.
Ingredients
8 slices thick-cut bread (like brioche, Texas toast, or sourdough)
4 large eggs
¾ cup milk (or half & half for richness)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Butter or oil, for greasing the griddle
Instructions
- Preheat your Blackstone griddle to medium heat (around 350°F).
- Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
- Dip each bread slice into the egg mixture, coating both sides fully but not soaking too long.
- Grease the griddle lightly with butter or oil.
- Cook the French toast for 2–3 minutes per side or until golden brown and cooked through.
- Serve warm with toppings like fresh fruit, syrup, powdered sugar, or Greek yogurt.
Notes
Use day-old bread or slightly dry it out in the oven first—this helps it soak up the custard without falling apart.
Don’t overcrowd the griddle—leave space to flip easily.
Keep warm in the oven (200°F) if you're cooking in batches.
Nutrition
- Serving Size: 1
- Calories: 310
- Sugar: 6g
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 11g
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