If you have never made French toast on a Blackstone griddle, you are in for a treat. The wide, flat surface gives you even heat and plenty of space to cook multiple slices at once, which is perfect for busy mornings or weekend brunch. The result is French toast that is golden on the outside, soft in the center, and packed with flavor.
This is one of those recipes that feels classic but gets a serious upgrade on the griddle. You get that lightly crisp exterior that is hard to achieve in a pan, plus the ability to cook everything at once without crowding. Whether you are cooking for yourself or feeding a group, this method is fast, reliable, and incredibly satisfying.
Love this Blackstone breakfast? If you're looking for more ways to master your griddle, check out my full collection Blackstone Breakfast Recipes! Or find even more Blackstone Recipes
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Why You’ll Love This Recipe
- Golden, crispy edges with a soft, custardy center
- Cooks evenly on the Blackstone griddle
- Great for feeding a crowd quickly
- Uses simple pantry ingredients
- Easy to customize with different flavors and toppings
- Perfect for breakfast, brunch, or even breakfast-for-dinner
The Blackstone is great for cooking large breakfasts on like these Pillsbury Cinnamon Rolls on Blackstone
Essential Blackstone Tools & Griddle Equipment
To get that perfect sear and keep your griddle in top shape, you need a few specialized items. Don't settle for standard kitchen spatulas; the heat of the Blackstone requires "heavy-duty" gear.
- Long Stainless Steel Spatulas: You need at least two. These allow you to "toss" food like a hibachi chef and flip large stacks of pancakes or multiple burger patties at once.
- Heavy-Duty Griddle Scraper: This is your most important cleaning tool. It’s used to push grease and food debris into the trap while the griddle is still hot, keeping your surface smooth.
- Squeeze Bottles (Oil & Water): Keep one filled with oil (like avocado or canola) for cooking and one with water. Squirt water on a hot griddle to create steam, which helps loosen stuck-on bits or melts cheese under a dome.
Ingredients Needed
- 8 slices thick-cut bread (like brioche, Texas toast, or sourdough) - Thick slices work best. Brioche, Texas toast, or sourdough hold up well and soak in the custard without falling apart.
- 4 large eggs - The base of the custard that gives French toast its rich texture.
- ¾ cup milk (or half & half for richness) - Helps create a smooth, creamy mixture. You can use whole milk or any milk you prefer.
- 1 tablespoon vanilla extract - Enhances the sweetness and overall flavor.
- 1 teaspoon ground cinnamon - Adds warm, classic flavor.
- Pinch of salt
- Butter or oil, for greasing the griddle
Substitution Tips
- Dairy-Free: Use almond milk, oat milk, or coconut milk.
- Low Carb/Keto: Use low-carb bread and unsweetened almond milk. Aldi has a really good Keto friendly bread every now and then. - Try making this Weight Watchers Bread (Low Carb) for this french toast.
- WW-Friendly: Use low-calorie bread like Sarah Lee and unsweetened almond milk, and skip the butter or use a light spray.
How to Make Blackstone French Toast
Step 1 Preheat your Blackstone griddle to medium heat (around 350°F).
Step 2 Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
Step 3 Dip each bread slice into the egg mixture, coating both sides fully but not soaking too long.
Step 4 Grease the griddle lightly with butter or oil. Cook the French toast for 2–3 minutes per side or until golden brown and cooked through.
Step 4 Serve warm with toppings like fresh fruit, syrup, powdered sugar, or Greek yogurt.
Pro Tips for Blackstone French Toast
- Use slightly stale bread if possible. It absorbs the custard better without becoming soggy.
- Do not soak the bread too long. A quick dip is enough to coat it without making it fall apart.
- Control your heat. If the griddle is too hot, the outside will burn before the inside cooks.
- Wipe and re-butter the griddle between batches if needed to prevent burning.
- For extra flavor, try adding a little nutmeg or a splash of cream to the custard mixture.
Storage
Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
To reheat, place it back on the Blackstone or in a skillet over medium heat until warmed through. You can also use a toaster or air fryer to help bring back some of the crispiness.
Freezing is also an option. Let the slices cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat directly from frozen.
Serving Suggestions
Blackstone French toast pairs well with a variety of breakfast favorites. Serve it with Scrambled Eggs on Blackstone Griddle, sausage, or How to Cook Bacon on a Blackstone Griddle for a complete meal.
For a lighter option, top with fresh fruit like this Sugar-Free Strawberry Sauce, blueberries, or bananas. A dollop of Greek yogurt adds protein and a creamy texture.
If you want something more indulgent, try adding whipped cream, chocolate chips, or a drizzle of caramel sauce.
You can also turn it into a sandwich with peanut butter, cream cheese, or even a breakfast filling like eggs and cheese.
Recipe FAQS
Mix the egg custard ahead of time and store it in the fridge. You can also freeze cooked slices and reheat on the griddle.
Thick slices of brioche, challah, or sourdough hold up best and absorb the custard perfectly.
Yes. Use a plant-based milk like almond or oat milk and a dairy-free butter alternative.
If you tried this Blackstone French Toast or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Blackstone French Toast
- Prep Time: 5 min
- Cook Time: 3 min
- Total Time: 8 min
- Yield: 4 1x
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
There’s nothing like a stack of golden, cinnamon-scented French toast cooked on the Blackstone. It’s crispy on the outside, soft and pillowy inside, and just begs to be topped with fresh berries or a drizzle of maple syrup.
Ingredients
8 slices thick-cut bread (like brioche, Texas toast, or sourdough)
4 large eggs
¾ cup milk (or half & half for richness)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Butter or oil, for greasing the griddle
Instructions
- Preheat your Blackstone griddle to medium heat (around 350°F).
- Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
- Dip each bread slice into the egg mixture, coating both sides fully but not soaking too long.
- Grease the griddle lightly with butter or oil.
- Cook the French toast for 2–3 minutes per side or until golden brown and cooked through.
- Serve warm with toppings like fresh fruit, syrup, powdered sugar, or Greek yogurt.
Notes
Use day-old bread or slightly dry it out in the oven first—this helps it soak up the custard without falling apart.
Don’t overcrowd the griddle—leave space to flip easily.
Keep warm in the oven (200°F) if you're cooking in batches.
Nutrition
- Serving Size: 1
- Calories: 310
- Sugar: 6g
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 11g
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