Smoked Bacon Wrapped Shrimp is one of those recipes that feels fancy enough for a party but is surprisingly easy to make. The combination of smoky bacon and tender shrimp creates a perfect balance of flavors that is hard to resist. Whether you're serving these as an appetizer for game day, a backyard barbecue, holiday gatherings, or simply enjoying them as a protein-packed snack, they are always a crowd favorite.
Cooking bacon wrapped shrimp on a smoker adds an extra layer of smoky flavor that you just cannot get from an oven. The shrimp stays juicy while the bacon becomes crispy and flavorful. With just a handful of ingredients and minimal prep work, you'll have an impressive dish that everyone will be reaching for.
If you like smoker recipes try my recipe for Traeger Smoked Whole Chicken, Smoked Lobster Tails, Easy Smoked Salmon, Smoked Salsa, or Smoked Queso .
If you like food wrapped in bacon, try Bacon, Pineapple Chicken Kabobs, Air Fryer Turkey Wrapped Bacon, or Sweet and Spicy Bacon Wrapped Chicken Bites.
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Why You Will Love This Recipe
- Simple ingredients that are easy to find.
- Perfect balance of smoky, savory, and slightly sweet flavors.
- Great appetizer for parties, holidays, and cookouts.
- Quick cooking time compared to larger smoked meats.
- Can be customized with different seasonings and sauces.
- High in protein and naturally low in carbohydrates.
- Works with many different wood pellet flavors.cookout this Summer!
Ingredients Needed
- Large shrimp – Use large or jumbo shrimp that have been peeled and deveined. Larger shrimp hold up better during the smoking process and pair perfectly with bacon.
- Bacon – Thin-cut bacon works best because it cooks faster and crisps up more easily than thick-cut bacon.
- Olive oil – Helps the seasoning stick to the shrimp and adds a little extra moisture.
- BBQ seasoning – Adds smoky, savory flavor. Use your favorite store-bought blend or homemade seasoning.
- Brown sugar – Optional, but it adds a subtle sweetness that complements the salty bacon.
- Toothpicks – Used to secure the bacon around each shrimp while cooking.
How to make Smoked Bacon Wrapped Shrimp
Step 1: Remove the shell from the shrimp and wrap the Prosciutto or Bacon around the shrimp. The Prosciutto I had was very long so I cut mine in half. Season the shrimp and brush with olive oil. Set aside.
Step 2: Preheat your smoker to 225. Place the shrimp on the smoker and set a timer for 30 minutes. Shrimp are done when the inside is white and the skin is pink.
Pro Tips for Smoked Bacon Wrapped Shrimp
- Choose jumbo shrimp whenever possible for the best texture.
- Avoid overcooking the shrimp since they can become rubbery.
- Thin bacon cooks more evenly than thick-cut bacon.
- Use a wire rack for easier handling and cleanup.
- Try different pellet flavors such as apple, cherry, hickory, or pecan.
- Brush the shrimp with BBQ sauce during the last few minutes of cooking for added flavor.
- Secure the bacon tightly so it stays wrapped around the shrimp while smoking.
Storage
Store leftover smoked bacon wrapped shrimp in an airtight container in the refrigerator for up to 3 days.
To reheat, place the shrimp in an air fryer at 350 degrees F for 3 to 4 minutes or warm them in the oven until heated through. Avoid microwaving if possible, as it can make the shrimp rubbery and the bacon soft.
Freezing is not recommended because the texture of the shrimp can change after thawing.
Serving Suggestions for Smoked Shrimp
These smoked bacon wrapped shrimp are versatile and pair well with many side dishes and dipping sauces.
Serve them with:
- Cocktail sauce
- Garlic aioli
- Chipotle mayo
- Ranch dressing
- BBQ sauce
- Coleslaw
- Grilled vegetables
- Smoked baked potatoes
- Fresh garden salad
They also make an excellent addition to appetizer platters alongside smoked wings, jalapeño poppers, and cheese boards.
Smoking on a Charcoal Grill
Allow 30 minutes to 1 hour for the coals to burn down to the correct temperature and the water to heat up. Next, drop damp wood chips or dry wood chunks directly onto the coals. Then place your food on top of the cooking grate over the water pan and cover your grill. - from weber.com
Recipe FAQs
Shrimp can take anywhere from 20 to 30 minutes to smoke at a temperature of 225 degrees. They don't take very long at all so you can make some pasta salads while they are smoking.
Smoking shrimp gets done pretty fast so you will want to use a strong wood such as Pecan or Hickory.
My favorite smoker is either a Traeger or the Ninja Wood Fire grill. I love this cause it's small and easily transportable.
Best Smoking Recipes to Try
If you tried this Smoked Bacon Wrapped Shrimp or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Smoked Bacon Wrapped Shrimp
- Prep Time: 15min
- Cook Time: 10min
- Total Time: 25min
- Yield: 10 1x
- Category: Easy
- Method: Grill
- Cuisine: American
Description
Smoked Bacon Wrapped Shrimp - massive jumbo shrimp wrapped with bacon and marinaded in a teriyaki pineapple sauce - The perfect appetizer or entree for your next bbq or entree depending on what size shrimp you use.
Ingredients
10 colassal shrimp or Tiger Shrimp
5 thinly sliced strips of Prosciutto
¼ cup of pineapple juice
1 tablespoon of soy sauce
1 tablespoon garlic
1 tablespoon of ginger
2 tablespoons of chopped scallions
1 tablespoon of brown sugar
Instructions
Remove the shell from the shrimp and wrap the Prosciutto around the shrimp. The Prosciutto I had was very long so I cut mine in half.
In a bowl combine the ingredients for the marinade. Pineapple juice, soy sauce, brown sugar, ginger, garlic, and green onions.
Place the bacon wrapped shrimp in a gallon zip lock bag and add the marinade. Let that sit in the fridge for an hr.
Preheat your smoker or grill and set it to the highest temp possible. Place the shrimp on the grill and cook on one side for 7 minutes. After the 7 minutes is over flip the shrimp and cook for another 3 minutes. Serve with your favorite dipping sauce.
Notes
myWW points: Blue Points: 2; Green Points: 2; Purple Points: 2
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
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