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    Home » Recipes » Grilling Recipes

    Smoked Bacon Wrapped Shrimp

    Published: May 27, 2018 · Modified: Jul 27, 2024 by Jenna · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    Smoked Bacon Wrapped Shrimp - massive jumbo shrimp wrapped with bacon and marinaded in a teriyaki pineapple sauce - The perfect appetizer or entree for your next bbq or entree depending on what size shrimp you use. 

    Finished bacon wrapped smoked shrimp on a white plate.

    If you like smoker recipes try my recipe for Traeger Smoked Whole Chicken, Smoked Lobster Tails, Easy Smoked Salmon, Smoked Salsa, or Smoked Queso .

    If you like food wrapped in bacon, try Bacon, Pineapple Chicken Kabobs, Air Fryer Turkey Wrapped Bacon, or Sweet and Spicy Bacon Wrapped Chicken Bites.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients Needed
    • How to make Smoked Bacon Wrapped Shrimp
    • Smoking on a Charcoal Grill
    • Best Smoking Tips
    • Recipe FAQs
    • Best Smoking Recipes to Try
    • Smoked Bacon Wrapped Shrimp

    Why You Will Love This Recipe

    Happy Memorial Day Weekend! Hope everyone is having a great 3 weekend. I know Memorial Day is the start to many fun and exciting things like the start of lake season (if you live in the Midwest), grilling season, and Summer!

    My favorite part of Summer is going to the lake and grilling/smoking of course.

    These smoked bacon wrapped shrimp are a great appetizer to bring to any BBQ or cookout this Summer!

    Ingredients Needed

    ingredients Needed for smoked bacon wrapped shrimp.

    Colossal shrimp or Tiger Shrimp

    Thinly sliced strips of Prosciutto - Thinly sliced bacon can be used instead of Prosciutto.

    Seasoning - My favorite seasoning to use is either Dano's, a blackened dry rub seasoning, or Garlic

    See recipe card below for a full list of ingredients and measurements.

    How to make Smoked Bacon Wrapped Shrimp

    Step 1: Remove the shell from the shrimp and wrap the Prosciutto or Bacon around the shrimp. The Prosciutto I had was very long so I cut mine in half. Season the shrimp and brush with olive oil. Set aside.

    Seasoned Shrimp wrapped in bacon ready for smoker.

    Step 2: Preheat your smoker to 225. Place the shrimp on the smoker and set a timer for 30 minutes. Shrimp are done when the inside is white and the skin is pink.

    Smoked seasoned Shrimp wrapped in bacon on a smoker.

    Smoking on a Charcoal Grill

    Allow 30 minutes to 1 hour for the coals to burn down to the correct temperature and the water to heat up. Next, drop damp wood chips or dry wood chunks directly onto the coals. Then place your food on top of the cooking grate over the water pan and cover your grill. - from weber.com

    Best Smoking Tips

    The smoker is so great for cooking simple basic food like smoked corn on the cob, smoked meatloaf,  bbq ribs for beginners, and smoked salmon. The smoke gives the salmon an extra layer of flavor that you wouldn’t get from a grill. 

    What Smoker do I have? I have had my Traeger smoker for a very long time and I would recommend that brand to anyone wanting to learn how to smoke food. Traegers are kind of pricey but there are some very reasonably priced smokers for under $100. 

    Some smokers require a preheat before setting the actual temperature to the desired one. Read the instruction manual your smoker came with to make sure. 

     
    Wood Chips or Pellets: There are so many different kinds of wood chips  to experiment with and you can find them at any hardware store. Places like Target and Wal-Mart also sell them. I’ve even seen wood chips at the grocery stores. 

    Recipe FAQs

    How long do you smoke shrimp for?

    Shrimp can take anywhere from 20 to 30 minutes to smoke at a temperature of 225 degrees. They don't take very long at all so you can make some pasta salads while they are smoking.

    What is the best wood to use for shrimp?

    Smoking shrimp gets done pretty fast so you will want to use a strong wood such as Pecan or Hickory.

    What Smoker do I have?

    My favorite smoker is either a Traeger or the Ninja Wood Fire grill. I love this cause it's small and easily transportable.

    Best Smoking Recipes to Try

    • Blackstone Chicken Wings
    • Pineapple Upside Down Pancakes Blackstone
    • Bethenny Frankels Tomato Sandwich
    • Taco John's Potato Ole Seasoning

    If you tried this Smoked Bacon Wrapped Shrimp  or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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    Smoked Bacon Wrapped Shrimp

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenna
    • Prep Time: 15min
    • Cook Time: 10min
    • Total Time: 25min
    • Yield: 10 1x
    • Category: Easy
    • Method: Grill
    • Cuisine: American
    Print Recipe
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    Description

    Smoked Bacon Wrapped Shrimp - massive jumbo shrimp wrapped with bacon and marinaded in a teriyaki pineapple sauce - The perfect appetizer or entree for your next bbq or entree depending on what size shrimp you use. 


    Ingredients

    Scale

    10 colassal shrimp or Tiger Shrimp

    5 thinly sliced strips of Prosciutto

    ¼ cup of pineapple juice

    1 tablespoon of soy sauce

    1 tablespoon garlic

    1 tablespoon of ginger

    2 tablespoons of chopped scallions

    1 tablespoon of brown sugar


    Instructions

    Remove the shell from the shrimp and wrap the Prosciutto around the shrimp. The Prosciutto I had was very long so I cut mine in half.

    In a bowl combine the ingredients for the marinade. Pineapple juice, soy sauce, brown sugar, ginger, garlic, and green onions.

    Place the bacon wrapped shrimp in a gallon zip lock bag and add the marinade. Let that sit in the fridge for an hr.

    Preheat your smoker or grill and set it to the highest temp possible. Place the shrimp on the grill and cook on one side for 7 minutes. After the 7 minutes is over flip the shrimp and cook for another 3 minutes. Serve with your favorite dipping sauce.


    Notes

    myWW points: Blue Points: 2; Green Points: 2;  Purple Points: 2

    Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

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    Tag @recipediariesww on Instagram

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

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